Dishwasher Use; Cycles And Options Information - Kenmore 1317 - Pro 24 in. Dishwasher Use And Care Manual

DISHWASHER USE
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CYCLES OPTIONS 2 4 6
M M M M M M M M M _ M MMM M M
Smart Pots Normal China 1 Hour Quick Turbo Hi Sh_am Top Rack Heated _1 Hold4Se_. Delay CANCEL START
Wash _ Pans Wash GentJe Wash Rinse Zone Ternp Sanitize Only Dry Hours DRAIN RESUM_
Cycles
SmartWasW_ HE cycle
The most advanced and versatile cycle. This cycle senses
the load size, soil amount, and toughness of soil. This cycle
is optimized to achieve outstanding cleaning with minimal
water and energy.
Soil Level
Light to Medium
Tough/Baked-On
Heavy
Time* (mins.)
w/o Options
Typical** Max
110 163
135 194
135 194
Water
Usage
(Liters)
4.2
(15.9)
4.8
(18.2)
6.9
(26.1)
Pots Pans
Works best on your toughest items such as casseroles with
baked-on food residue. Use with TURBOZONE
TM
option to
get the best baked-on soil cleaning.
Normal Wash
Senses the soil level and makes adjustments in the water
and energy used. The Energy Guide information is based
on this cycle.
China Gentle
Provides a light wash and gentle dry for delicate items
such as china and crystal.
1 Hour Wash
To save water and energy, High Efficiency dishwashers use
advanced filtration which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, the
1 Hour Wash will clean your dishes using slightly more
water and energy. For improved drying, select the Heated
Dry option, adding 1/2hour.
Quick Rinse
A 15-minute rinse for reducing food odor and keeping food
residue from drying. Do not use detergent.
4.8
Light to Medium 140 202
(18.2)
Heavy/ 150 203 6.9
Baked -On (26.1)
4.2
Light to Medium 110 161 (15.2)
6.9
Heavy 130 193
(26.1)
4.2
Light to Medium 105 161
(15.2)
6.9
Heavy 125 194
(26.1)
All soil levels 58
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15
58
16 All soil levels
8.0
(30.3)
2.1 I
(7 9)
*Adding options will add time to the cycle. See options information section.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time
results from low temperature of the incoming water.
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