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Solutions to Common Problems 29
COOK(NG ZONEDOESNOTHEATFOOD((NDUCT(ON ELEMENTS}
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No cookware was placed on the Cooking Zone or cooleware material type incorrect for
Induction Cooking.
,
Cookware bottom not large enough for Cooking Zone.
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CookPware is warped or in poor condition.
•
CookPware is not centered on Cooking Zone.
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Cookware resting on cooktop trim or does not rest completely on cooktop surface.
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No power to the appliance. Check steps under"Entire
cooktop
does not operate" in
this checklist.
o Incorrect Cooking Zone control setting. Make sure the correct control is ON for the
Cooking Zone being used.
SURFACE ELEMENT TOO HOT OR NOT HOT ENOUGH
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• incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Dial markings are an indicator of relative heat settings and wilt vary slightly.
• Lightweight
or warped
pans being used. Use only flat, evenly balanced,
medium or
heavyweight cookware.
• Voltage is incorrect. Be sure appliance
is properly connected
to the specified power
source.
• Use only flat bottom, evenly balanced, medium or heavyweight cook_vare. Pans having
a fiat bottom heat better than warped pans. Cook_ware material affects heating. Heavy
and medium weight pans heat evenly. Because lightweight pans heat unevenly, foods
may burn easily.
FOODNOTH T)NG E NLY
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• Improper cookware. Select flat-bottomed
cookware of a proper size to fit element,
• incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
POORCOOKING RESULTS
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°
Many factors affect cooking results. Adjust the recipe's recommended
power levels or
cooking times.
Cookware is too lightweight or warped. Use heavier quality cookware so foods being
prepared may cook more evenly.
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