Broiling Guide - GE JBP35DMBB - 30 Electric Range Oven Ing Use And Care Manual

Do not latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive." (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
The oven has 6 shelf positions.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.

Broiling Guide

Quantity and/
Food or Thickness
Ground Beef 1 lb. (4 patties)
" thick
1 / to 3 /
2 4
4 lbs. (12 patties)
Beef Steaks
Rare† 3 / to 1" thick
4
Medium 1 to 1 1 / lbs.
2
Well Done
" thick
Rare† 1 1 /
2
Medium 2 to 2 1 / lbs.
2
Well Done
Chicken 1 whole cut up
2 to 2 1 ⁄ lbs.,
2
split lengthwise
Breast
Bakery Product
Bread (toast) 2 to 4 slices
English Muffin 2 (split)
Lobster Tails 2–4
Fish Fillets 1 lb. ( 1 / to 1 /
4
Salmon
Steaks 2 (1" thick)
" thick)
Fillets 2 ( 1 / to 3 /
2 4
" thick
Ham Slices 1 /
2
(precooked) 1" thick
" thick)
Pork Chops 2 ( /
1
2
Well Done 2 (1" thick) about 1 lb.
*See illustration for description of shelf positions.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Shelf* First Side
Position Time (min.)
D 13
D 15
F 6
E 8
E 10
D 10
D 15
E 20
C 25
C 25
E 3
F 3-4
C 18–20
" thick)
E 5
2
E 10
E 10
D 6
D 8
D 10
D 15
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Second Side
Time (min.) Comments
8 Space evenly.
11
4 Steaks less than 3
6 thick are difficult
8 to cook rare.
Slash fat.
8
10–12
20
25 Brush each side with
melted butter.
Broil skin-side-down
15 first.
1 Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
5 Turn carefully. Do not
turn skin side down.
6
8
10 Slash fat.
15
"
/
4
9