Haier HMC1285SESS User Manual page 20

Microwave oven convection, grill & sensor cooking
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OPERATION INSTRUCTIONS CONT.
SENSOR REHEAT FEATURE
The sensor reheat feature allows you to
reheat food without setting the oven
manually.
1. Press the Sensor Reheat button.
Then place your food in the
microwave. SA-1 will be displayed.
2. Press the Start/+30sec/Select button
to begin reheating.
Two beeps will signal when the sensor
detects the steam. The time will
count down, and display the remaining
cooking time in the display window.
When the cooking has finished, 5 beeps
will signal and the oven will turn back to
the waiting state.
NOTE: Avoid the following foods while
sensor heating:
1. Bread and other dry foods, such as
biscuit or cake.
2. Beverages and frozen foods.
• The oven cannot cook automatically
when the temperature of the oven is
too high.
• The reheated food can be covered
with a lid. But ensure the lid has
ventilation in order to release steam.
Sealed containers and utensils should
never be used.
CONVECTION
Convection Cooking is a technology
used to cook foods more efficiently.
Convection cooking uses a special
heating element and fan to raise the
temperature of the air inside the
microwave oven, circulating the uniform
heated air throughout the oven. The
air moves over and around the food,
producing golden brown exteriors with
rich, moist interiors. Most foods will
cook faster and better with Convection
Cooking than conventional cooking
methods.
Convection time cook with preheat:
1. Press the Convection button, "100F"
will flash.
2. Turn the dial to enter the desired
temperature between 100ºF (38ºC) to
425ºF(218ºC).
3. Press the Start/+30sec/Select button
twice to begin preheating.
4. When preheating is complete, two
beeps will signal. If you do not open
the oven within 5 minutes, the oven
will turn off automatically.
5. Open the oven door, and carefully
place the food inside. Close the oven
door.
6. Turn the dial to enter the desired
cooking time, up to a maximum of 95
minutes.
7. Press the Start/+30sec/Select button
to begin cooking.
Convection without preheat:
1. Press the Convection button, "100F"
will flash.
2. Turn the dial to enter the desired
temperature between 100ºF (38ºC) to
425ºF(218ºC).
3. Press the Start/+30sec/Select button
to enter temperature.
PAGE 18 • SET UP & USE

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