Soups R3 - Breville Wizz Stick Professional BSB600 Instructions For Use Manual

Soups
Pumpkin and kumera soup
2 tablespoons light olive oil
2 cloves garlic, crushed
2 large leeks, washed and thinly sliced
1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups chicken stock
2 teaspoon ground cumin
Pepper, to taste
1 cup light sour cream
1. Using a large saucepan heat oil, saute garlic
and leeks until transparent and golden.
. Add the next  ingredients, bring to the boil,
then reduce heat to simmer.
3. Simmer until vegetables have softened.
. Remove from heat, cool slightly.
. Place Wizz™ Stick into saucepan and blend until
soup is smooth. Fold in the remaining ingredients.
Serve.
Mediterranean
4-6
2 tablespoons olive oil
2 large Spanish onions, chopped
2 eggplants (500g), chopped
5 zucchinis, chopped
500g tomatoes, chopped
3 cloves garlic
3 red capsicum, seeded and chopped
2 green capsicum, seeded and chopped
1 tablespoon pesto paste
6 cups chicken stock
Pepper, to taste
1. Using a large saucepan heat oil, saute onions
until slightly golden.
. Add remaining ingredients, bring to the boil,
then reduce heat to simmer.
3. Simmer until vegetables are tender.
. Remove from heat, cool slightly.
. Place Wizz™ Stick into saucepan and blend
until soup is smooth.
Serve.
4-6
R3