Warm Function - Breville BOV800 - ANNEXE 202 Instruction Booklet

OPERATING yOUR BREVILLE SMART OVEN™ - WARM

WARM FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Recommended Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (70°C or above).
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned so the spokes face upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the centre of the wire rack so air flows
around the sides of the food.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
NOTE
Extreme caution should be exercised
when using lids in the oven, as
pressure build up in a covered pan
or dish may cause hot ingredients to
expel or the dish to crack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the WARM function. The top figure on
the LCD screen indicates the preset
temperature of '70°C', while the bottom
figure on the LCD screen indicates the
preset time of '1:00 HRS'. The KEEP
WARM symbol
WARM
5. The warming temperature and time
can be adjusted before or during the
warming cycle.
a) The warming temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the warming temperature in 5ºC
increments, from 50ºC to a maximum
of 230ºC (or in the Fahrenheit mode
10ºF increments, from 120ºF to a
maximum 450ºF).
will also be displayed.
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