Drinks
continued
BANANA SMOOTHIE
Serves
2 ripe bananas, peeled and chopped
1 cup natural or vanilla yogurt
1 cup/250ml milk
¼ cup honey
1.
Place banana, yogurt, milk and honey into blender
jug.
2.
Select Medium speed, blend until well combined.
3.
Pour into 2 glasses and serve immediately.
ESPRESSO MALT FRAPPE
Serves
1 cup/250ml milk
½ cup/125ml very strong espresso coffee
1 tablespoon malted milk powder
1 cup vanilla ice cream
1 cup small or medium ice cubes
1.
Place all ingredients into blender jug.
2.
Select High speed, blend until ice is finely crushed.
3.
Pour into 2 glasses to serve.
BBL410_IB_FA.indd 12
STRAwBERRY, PASSIONFRUIT MILKSHAKE
Serves
1 punnet strawberries, hulled
2 cups/500ml milk
4 scoops passionfruit or vanilla ice cream
2 tablespoons strawberry topping
Pulp of 4 passionfruit
1.
Place strawberries, milk, ice cream and topping into
blender jug.
2.
Select the Medium speed, blend until well combined.
Remove blender jug from base.
3.
Stir through passionfruit pulp.
4.
Pour into 2 glasses and serve immediately.
CHOC MALT MILKSHAKE
Serves
2 cups/ 500ml milk, chilled
¼ cup malted milk powder
⁄
cup/ 80ml caramel topping or sauce
1
3
2 scoops vanilla ice cream
2 scoops chocolate ice cream
Chocolate curls for decoration
1.
Place milk, malted milk powder, caramel topping and
vanilla ice cream into blender jug.
2.
Select Medium speed , blend until well combined and
frothy.
3.
Pour into 2 glasses, top with chocolate ice cream and
decorate with chocolate curls.
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