Cocktails R7 - Breville BBL300 Series Manual

Cocktails
SUGAR SYRUP
Makes approx. 2 cups
1 cup white sugar
1 cup/250mlwater
1. Place sugar and water into a saucepan and bring to
the boil. Allow to cool.
2. Place the warm sugar syrup (also called cocktail
syrup) into a sterilized screw-top jar and refrigerate
until required. This syrup is used to sweeten drinks
and provides a liquid to assist blending.
MARGARITA
Serves 2
¼ cup/60ml Tequila
¼ cup/60ml Cointreau
1 cup/250ml lime juice
12 ice cubes
Lime slices for serving
1. Place Tequila, Cointreau, lime juice and ice cubes into
the blender jug, select speeds 4-5 and blend until
well combined and ice is crushed.
2. Serve in margarita glasses, garnish with small wedges
of lime.
DAIQUIRIS
General recipe
Serves 2
Fruit (approximately 1 cup)
½ cup/125ml white spirits (white rum, vodka or kirsch)
cup/75ml sugar syrup
1 cup ice
1. Place all ingredients into the blender jug and puree
using speed 5.
Most fresh fruit and berries can be used. Frozen fruit
should be defrosted.
Fruit with hard skin or stones must have them removed
before pureeing.
Large fruit should be diced.
R7
WATERMELON AND VODKA SLUSHIE
Serves 2
2 cups watermelon, peeled and diced
1½ tablespoons/30ml vodka
1 cup ice cubes
Lime juice, for serving
1. Place watermelon, vodka and ice cubes into the
blender jug, select speeds 4-5 and blend until thick.
2. Serve in parfait glasses with drizzle of fresh lime
juice.
PEAR AND VODKA FRAPPÉ
Serves 2
1 cup diced green pear, skin on
1 cup ice
¼ cup/60ml vodka
1. Place all ingredients into the blender jug, select speed
3 and blend until combined.
2. Serve in martini glasses
BLOODY MARY FREEZER
Serves 2
1 cup/250ml tomato juice
¼ cup/60ml vodka
¼ cup/60ml lemon juice
1 egg white
Salt and pepper
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
1 cup ice cubes
Celery leaves optional
1. Place all ingredients into the blender jug, select
speed 4-5 and blend until well combined and ice is
crushed.
2. Serve in tall glasses, garnished with celery leaves.