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Before Using the Cooktop
USE THE CORRECT COOKWARE
TYPE - The magnetic Cooking Zone sensors
located below the cooktop surface require the use of cookware made with magnetic
material in order to start the heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the manufacturer
for use with Induction cooktops. If you are not sure, use a magnet to test whether the
cookware type will work. If a magnet sticks to the bottom of the cookware, the
material type is correct for Induction cooking (See Fig. 18).
Fig. 18
It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface. This will
greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface
without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall ap-
pearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the
overall appearance of the cooktop.
Minimum
Pan Size Requirements
for each Cooking
Zone
Left Front
Left Rear
Center
Right Rear
Cooking Zone
Cooking Zone
Cooking Zone
Cooking
Trim
Right Front
......
Cooking Zone
Fig. 19
USE THE CORRECT SIZE COOKWARE
- The 5 Cooking Zones available on the Induction Cooktop require a MINIMUM
pan size to be used at each location (Fig. 19). The inner ring of each Cooking Zone is your guide to the correct MINIMUM
pan size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware
on the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone
(See example in Fig. 19). The pan must make FULL contact on the glass surface without the bottom of the pan touching
the metal cooktop trims (Shown in Fig. 19); otherwise, the pan may not heat.
NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL,
the affected Cooking Zone LED will display an Fcode and the pan will not heat.
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