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Cutlery Basket
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the fron t of the uppe r basket as s hown in the picture.
For washing in th e dishwashe r the following cutlery/dishes
Are not suitable
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bond ed cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
NOTE:
Do not put in items that are dirty of cigarette ash, c andle wax, lacquer or paint.
If you buy new dishes please make sure that they are suitable for dishwashers.
NOTE:
Plea se do no t overload your dishwash er. There is only space for 9 standard dishes. Do not
use dish that is no t suitable for dishwa shers. This is important for good resu lts and for
reasonable e nergy consu me.
Loading cutlery and dishes
Before loading the dishes, you should:
Remove large left-over
Softe n re mnants of burnt food in pans
When loading the dishes and cutlery, please note:
Dishes and cutlery must n ot imped e th e rotation of the s pray arms
Load hollow items such as cup s, glass es, pans etc. with the opening downwards so that
water cannot collect in the con tain er or a deep base
It is dangerous to open the door when washing, b ecause the hot water may be scalded to y ou. The door should not be
left in the open position since this could present a trip ping hazard.
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1. Tea spoons
2. Dessert spoons
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3. Soup spoons
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4. Forks
5. Knives
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6. Serving forks
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7. Serving spoons
Are of limited suitability
Some types of glasses can become
dull afte r a large numbe r of washes
Silver and aluminum parts have a
tendenc y to discolour du ring washin g
Glazed patterns may fade if machine
washed freq uently
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Do not leave any item extend thro ugh bottom.
Knives and other utensils with sharp points
must be loaded in th e basket with their points
down or placed in an horizontal position.
Always load sharp utensils with the sharp
point down!
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