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FUNAI Manuals
Bread Maker
B-5300
Owner's manual
FUNAI B-5300 Owner's Manual
Auto bread baker plus dough maker
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Table Of Contents
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
Table of Contents
Important Safeguards
Parts and Installation
Control Panel
Preparation for Use
Setting the Present Time
Mounting the Inner Pot
Adding the Ingredients
Program Selection
Making Breads
Full Auto Cycle
Removing the Bread
Making Dough
Manual Cycle
Using the Timer to Make Bread or Dough
Timer Setting
Safety Precautions
Baking Process
Suitable Use Locations
Power Supply
Handling the Unit
Oven Cavity
If Power Goes off During Use
Caring for Your Bread Machine
Main Unit
Inner Pot and Dough Blade
Rubber Packing
Tips and Suggestions for Better Bread
Ingredients
Conditions
Rising
Troubleshooting
Specifications
White Bread
Variety Breads
Carrot Bread
7 Grain Bread
Brioche
Oatmeal Bread
Tomato Bread
Barm Brack
100% Whole Wheat Bread
25%/50% Whole Wheat Bread
Bagels
Dinner Rolls
Plain Muffin Bread
Variety Muffin Breads
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