Defrosting with CircoTherm®............15 Shelf positions ..................5 Defrost ....................16 Accessories ..................5 Yoghurt..................16 Before using the appliance for the first time ......5 Preserve ..................16 Setting the clock .................5 Cleaning and care ..............17 Cleaning the appliance..............6 Cleaning the appliance exterior ............ 17 Cleaning the cooking compartment..........
■ for long periods. This will damage the enamel. Risk of fire! When baking very moist fruit flan, do not put too much on the ■ Never store combustible items in the cooking compartment. baking tray. Fruit juice dripping from the baking tray leaves Never open the appliance door if smoke can be seen in the stains that cannot be removed.
For longer cooking times, you can switch the oven off Saving energy 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in the residual heat to finish cooking. operating instruction tables.
For large amounts of flat, small items for grilling (e.g.steaks, sausages) Bottom heat For food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time.
Turn the temperature selector until the desired temperature is Hotplate knobs selected. You can use the four hotplate knobs to set the heat output of indicator lamp lights up while the appliance is heating the individual hotplates. up and during any subsequent heating.
Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g.
CircoTherm®, always Note: Do not use shelf height 2 when baking with place a loaf tin diagonally (Fig. A) and a round tin in the centre CircoTherm®. The air circulation would be impaired and this of the stepped wire rack (Fig. B).
Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Use the universal pan if you are baking moist cakes, so that the cooking compartment does not get dirty.
Follow the manufacturer's instructions. ■ products The values in the table are guidelines and apply to enamelled Only use greaseproof paper that is suitable for the selected ■ baking trays. The values may vary depending on the type and temperature amount of dough and on the baking tin.
Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack.
Note: Higher temperatures do not necessarily mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mix- ture to prove for longer. Add less liquid to the mixture.
At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking Coat lean meat with fat or oil as required and cover it with strips compartment with the door closed. The recommended rest time of bacon.
Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
40 °C. and place the containers in the refrigerator for at least Add 150 g of set yoghurt to the warm milk, stir in and fill the 12 hours. jars or bowls evenly. Do not pour more than 200 ml into any single container.
The inner door panel on the appliance door has a coating which reduces the tempera- ture and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open this coating can have the effect of a light-coloured film.
Loosen baked on food residues with a damp cloth and detergent. We recommend using oven cleaning gel if the oven is very dirty. This can be applied neat to the affected area.
Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. Fitting the door panel Insert the hook-in rack at the rear as far as it will go and push Slide in the door panel all the way. to the rear (figure C).
We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period.
Page 21
¾ Toast (universal pan + stepped wire rack) 275* 1 - 2 ¾ Beef steaks x 12 (universal pan + stepped wire rack) 20 - 25** * Preheat for 10 minutes ** turn over after of the cooking time...
Page 24
Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900616)