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Usingthe browning features.
Make sure the turntable support and black
metal tray are in place when browning.
The browning
teatures
use a combination
of microwaves
and heat from the top and
bottoi/l
elelllents
to
cook t0od
e\'enlv
throughout
while browning
on top.
Some toods cook best when
using the
browner
rack.
CAUTION:
Whenusingthe
browningfeatures,rememberthattheoven,
doorand disheswill be veryhot!
•
Cookware
will become
hot. Oxen mitts
will be needed
to handle
the cookware.
•
Place tood, oven-sate
cookware
or tile
browner
rack directly on the black metal
tray when
cooking.
•
Make sm'e toed is cooked
all the way
through
before
browning.
•
Use tile black metal tray in tile same way
you would
use a shallow baking
pan or
baking
tray:
•
In addition
to the cookware
provided,
Veil
can
use
non-iilet_ll
casserole
dishes,
pie plates and other
heat-sate
cookware.
Place them
directly
on the black metal
tray or browner
rack.
• Be sm'e to select a size that will rotate
easily:
•
Place tile black metal tray directly
on tile
tm+ntable support.
•
Do not use cookware
or coverings
made
of paper; plastic or toil when
using the
br_)wning teatm'es.
BROWN
©
START/PAUSE
Setting a Browning Program
Make sure the turntable support and black
metal tray are in place when browning.
See tile Browning Guide on tile next page
fin" cooking
suggestions.
B
Press BROWN.
_'J Turn tile dial to select tile food g'pe
and press tile dial to enter:
!i
Turn tile dial to select tile specific fi>od
and press the dial to enter;
_Tm'n
the dial to enter the serving
size
and press the dial to enter;
D
Press tile dial or STARTto begin
cooking,
Whentheovenstops,use ovenmittsto
carefullyremovethedish,black metaltrayand
brownerrack (if used).Theymay be very hot.
Duringand afteruse,denot touch,or let
clothing,pot holdersor otherflammable
materialscontactthe cookingelements.
Thesesurfaces may be hot enoughto burn
even thoughtheyare dark in color. A llow
sufficienttimeforcoolingfirst
Removecookwarecompletely fromtheoven
beforeturningfood.
16
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