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Instructions for the User
11. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning trays and racks at
different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts or
foods that require slight grilling.
Tray rack: for placing on top of a tray for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the rack
above.
Baking plate (on some models only): useful for cooking cakes and
baked desserts.
Rotisserie rod (on some models only): useful for cooking chicken
and all foods which require uniform cooking over their entire surface.
Rotisserie frame (on some models only): supports the rotisserie
rod.
Some models are not provided with all accessories.
Accessories available on request
The bottom skirting and the self-cleaning oven panels can be requested from Authorised Service
Centres.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92.
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