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Approximate Storage Time of Frozen Foods
Food
Vegetable
Fruit
Bread, pastries
Milk
Ready-made meals
Meat: Beef
Veal
Pork
Poultry
Game
Minced meat
Smoked sausages
Fish: lean
fat
Offal
Defrosting of Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves the
food but it does not destroy microorganisms
which rapidly activate themselves after defrosting
and make foods perishable.
Partial defrosting reduces the nutritional value of
foods, especially of fruits, vegetables and ready-
made meals.
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Instructions for Use
Storage time (in months)
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