Oven Guide - Westinghouse WLE522WC User Manual

OVEN GUIDE

The following is intended as a guide� Cooking variation is natural and to be expected� You should experiment with times,
temperatures and recipes to obtain the best results to your own taste� Get to know your oven before making a service call�
Where the gas models vary from the electric models, details for gas cooking is shown in brackets� For best results when baking,
preheat your oven for 30 minutes�
FOOD
Plain or fruit scones
Rolled biscuits
Spooned biscuits
Shortbread biscuits
Hard individual meringues 110
Soft individual meringues
Pavlova – 6 eggs
Patty cakes
Sponge – 4 eggs
Plain butter cake
Rich fruit cake
Shortcrust cornish pasty
#
Shortcrust custard tart
Cream puffs
Yeast bread
Pizza
* Shelf position is counted from the bottom shelf up� Bottom shelf position is 1�
# Turn down temperatures shown�
MEAT/POULTRY/FISH
– Rare
– Medium
Beef
– Well done
– Medium
Lamb
– Well done
Veal
Pork
Chicken
Duck
Turkey
Fish
CONVENTIONAL OVEN
Temperature C Oven shelf
0
position*
220 2 (3)
170 (180) 2
190 2
160 1 or 2
2
180 2
110 (120) 1
190 2
180 2
180 2
140 (150) 2
200 (200/180) 2
200/180 (220/180) 1(3)
210 2
210 1
220 2
RECOMMENDED TEMPERATURE
200
200
200
200
200
180
200
180 - 200
180 - 200
180
180
FAN FORCED OVEN
Temperature C Oven shelf
0
position*
210 Any
150 (170) Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
180 (180/160) Any
190/170 (200/180) Any
200 Any
200 Any
220 Any
C MINUTES PER KILOGRAM
0
35 - 40
45 - 50
55 - 60
40
60
60
60
45 – 50
60 70
–
40 45 (less than 10kg)
–
35 – 40 (more than 10kg)
20
TIME IN MINUTES
10 –15
10 –15
12 –15
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 40
180
40 – 45 (10/35)
20 – 30 (10/25)
25 – 30
25 – 30
15 – 25
27
OVEN GUIDE