Smeg DWAFI149 Instruction Manual page 14

PROGRAMME
LOAD CROCKERY AND
NUMBER
& SYMBOL
1 SOAK
Pans and dishes awaiting
2 NORMAL
ECO (*)
3 ECO
Dishes with normal dirt,
washed immediately after
4 INTENSIVE
Dishes with normal dirt,
5 SUPER
dishes, even with dried-on
*
Reference program as per AS/NZS 2007.
Only run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
12
User instructions
PROGRAMS TABLE
CUTLERY
completion of the load
Crockery and cutlery
normally soiled
use.
even with dried-on
residues
Very dirty pans and
residues.
DURATION
PROGRAM
PROGRESS
Cold prewash
Cold prewash
Wash at 45°C
Rinse at 45°C
Dry
Cold prewash
Wash at 55°C
Rinse at 70°C
Dry
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
CONSUMPTION
MINUTES WATER
(1) LITRES
15' 3,5
147' 12,6
100' 11
115' 13,5
135' 15,5
POWER
KWh (1)
0,02
0,71
1,3
1,35
1,60