Additional Ingredients; Gluten Free Information - Panasonic SD-B2510 Operating Instructions And Recipes

Additional Ingredients

Available Menu
Bread
Basic Raisin Whole Wheat Raisin
Menu 3 Menu 7
Procedure
After the button was pressed, you will hear beep sounds.
Place the additional ingredients into the bread pan
manually while is flashing.
Time until the beep sounds from start (approximately)
Menu 3 / Basic Raisin Bread: 24 minutes
●
Menu 7 / Whole Wheat Raisin Bread: 18 minutes
●
53 minutes
Menu 8 / Brioche: 55 minutes
●
Menu 15 / Basic Raisin Dough: 53 minutes
●
3 minutes
Attention of ingredients
Follow the recipe / menu instructions for the quantities of
each ingredients. Otherwise,
The ingredients may scatter from bread pan to cause
●
unpleasant smells and smoke.
The bread may not rise well.
●

Gluten Free Information

Making gluten free bread is very different from the normal way of producing bread.
It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.
• This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good results.
• Gluten free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
• When "gluten free" is selected, the details for each recipe must be followed carefully. )Otherwise, the bread may not turn out well.(
There are two types of gluten - f ree baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain
no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.
• The baking results and bread's appearance may differ according to the type of mix. Occasionally a bread may have some flour remaining on the side.
The wheat free mixes can produce more variable results.
• Wait for the bread to cool before slicing it for the better performance.
• The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the bread within that time it can be
put into freezer bags, in convenient sized portions, and frozen.
Warning for the users who use this program for health reasons:
When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the
ingredients which are suitable for your health conditions.
Panasonic will not be responsible for any consequences resulting from ingredients that have been used without
professional consultation.
It is very important to avoid cross contamination with flours that contain gluten if bread is being made for dietary reasons. Particular attention
must be paid to the cleaning of the bread pan and kneading blade as well as any utensils that are used. You must also ensure that the yeast used
contains no gluten.
EN8
Bread-making Ingredients
)Dried fruits, nuts, cheese etc.(
Dough
Brioche Basic Raisin
Menu 8 Menu 15
44 minutes
–
–
1 hour 5 minutes
–
1 hour
–
Dry / insoluble ingredients
n Dried fruits
● Cut up roughly into approximate 5 mm cubes.
n Nuts, seeds
● Chop finely.
● Nuts impair the effect of gluten, so avoid using too much.
● Using large, hard seeds may scratch the coating of bread pan.
n Herbs
●
Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the
instructions in the recipe.
n Olives, dry tomatoes
●
Cut the olives into quarters.
Moist / viscous / soluble ingredients
n Fresh fruits, vegetables
● Only use quantities as in the recipe, as the water content in the
ingredients will affect bread.
n Cheese, chocolate
● Cut the cheese into 1 cm cubes.
● Chop chocolate finely.