Electrolux EOF6H46Z User Manual page 33

2. Select . Press
3. Turn the control knob to select a number
of the dish. Press
4. Place the food inside the appliance.
Press .
Menu: Assisted Cooking
Legend
Weight Automatic available.
Dish
P1
Roast Beef, rare
P2 Roast Beef, medium
Roast Beef, well
P3
done
Steak, medium
P4
Beef roast / braised
(prime rib, top round,
P5
thick flank)
Roast Beef, rare
P6
(slow cooking)
Roast Beef, medium
P7
(slow cooking)
Roast Beef, well
P8
done (slow cooking)
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
Veal roast (e.g. shoul‐
P12
der)
Pork roast neck or
P13
shoulder
Pulled pork (slow
cooking)
P14
.
.
Weight
1 - 1.5 kg; 4 - 5 cm
thick pieces
180 - 220 g per
piece; 3 cm thick
slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5 cm
thick pieces
0,5 - 1.5 kg; 5 - 6
cm thick pieces
0.8 - 1.5 kg; 4 cm
thick pieces
1.5 - 2 kg
1.5 - 2 kg
Preheat the appliance before you start
cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; baking tray
Fry the meat for a few minutes on a hot pan. Insert to the
appliance.
2; roasting dish on wire shelf
Add liquid. Roast covered.
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
2; baking tray
Turn the meat after half of the cooking time to get an
even browning.
Legend
ENGLISH 33