Electrolux LKR64400NW User Manual
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Electrolux LKR64400NW User Manual

Electrolux LKR64400NW User Manual

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EN User Manual | Cooker
LKR64400NW

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Summary of Contents for Electrolux LKR64400NW

  • Page 1 EN User Manual | Cooker LKR64400NW...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. •...

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 2.2 Electrical Connection • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended WARNING! during operation. Risk of fire and electric shock. • Deactivate the appliance after each use. • Be careful when you open the appliance •...
  • Page 7 • Discoloration of the enamel or stainless use abrasive products, abrasive cleaning steel has no effect on the performance of pads, solvents or metal objects. the appliance. • If you use an oven spray, follow the safety • Use a deep pan for moist cakes. Fruit instructions on the packaging.

  • Page 8: Installation

    3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection to prevent 3.1 Technical data the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct Dimensions area.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 140/210 mm...

  • Page 10: Before First Use

    5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Close the door without pressing the lever. 5.5 Deactivating the mechanical Refer to "Care and cleaning" chapter. door lock - in the main oven Clean the oven and the accessories before 1.

  • Page 11: Hob - Daily Use

    Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE To activate the outer ring: turn the knob WARNING! clockwise through a light resistance to Refer to Safety chapters.

  • Page 12: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. 7.1 Cookware The cooking results depend on the cookware material 7.2 Minimum cookware diameter The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry Cooking Cookware diam‐...

  • Page 13: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2 cm of water. Check the water level during the process. Keep the lid on the pot.
  • Page 14 Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional. Pie / Pizza To bake food on one shelf position for a more intensive browning and a crispy bottom.

  • Page 15: Oven - Hints And Tips

    1. Turn the knob for the oven functions to Wire shelf: select an oven function. Push the shelf between the guide bars of the 2. Turn the knob for the temperature to shelf support. select a temperature. 3. To deactivate the oven turn the knobs for the oven functions and temperature to the off position.
  • Page 16 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. baked sufficiently. The cake sinks and becomes The oven temperature is too high. Next time set slightly lower oven tempera‐...
  • Page 17 Food Temperature Time (min) Shelf posi‐ (°C) tion Gingerbread 160 - 170 8 - 15 2 + 4 Dish cake 150 - 160 30 - 40 2 + 4 Sponge cakes / Madeira cakes 150 - 160 50 - 60 Meringues 90 - 110 90 - 120...
  • Page 18 10.5 Conventional Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Bread rolls 200 - 225 8 - 12 3 - 4 Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230...
  • Page 19 10.6 Conventional Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 160 - 170 Fish, frying 180 - 200 Meatloaf 175 - 200 45 - 60 Danish meatballs 175 - 200 30 - 45 Liver pâté 180 - 200 50 - 60 Gratin 180 - 200...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Tarts, frozen 190 - 210 15 - 25 Preheat the oven. 10.8 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf position Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food...
  • Page 21 Food Temperature (°C) Time (min) Shelf position Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30 Vegetables on tray 700 g 25 - 35 10.9 Tips on Roasting Roast meat and fish in large pieces (1 kg or...
  • Page 22 Lamb Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Leg / shoulder / saddle 80 - 100 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 23 Veal Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 Fillet of beef Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 24 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Roast beef or fillet: medium per cm. of thickness 180 - 190 6 - 8 Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 Preheat the oven.
  • Page 25 • Always place the deep pan to collect fat The grilling area is set in centre of the shelf. on the first shelf position. • Grill only flat pieces of meat or fish. 10.14 Fast Grilling Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 26 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70...

  • Page 27: Oven - Care And Cleaning

    11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 28 1. Clean the oven floor with warm water and washing-up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge.
  • Page 29 4. Clean the door glass panels. To install panels, do the same steps in reverse. 11.7 Replacing the lamp 3. Clean the glass cover. WARNING! 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. Risk of electric shock. 5.

  • Page 30: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply.

  • Page 31: Energy Efficiency

    13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKR64400NW 947941436 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...

  • Page 32: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 36 867363392-C-152023...

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