MICROWAVE
REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING
TEMPERATURE
COOK TIME
COOK POWER
PREPARATION
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
Cover loosely.
1 serving/Refrigerated
1-2 min
70%
2 servings/Refrigerated
21/2-41/2 min
70%
Meat Slices
(Beef, ham, pork,
turkey)
1 or more servings/Room
Temp.
1 or more servings/Refrigerated
45 sec-1
min per serving
50%
1-3 min per serving
50%
Cover
with gravy
or wax paper.
Check
after 30 sec per serving.
Stirrable Casseroles and Main Dishes
1 serving/Refrigerated
2-4 min
2 servings/Refrigerated
4-6 min
4-6 servings/Refrigerated
6-8 min
100%
100%
100%
Cover.
Stir after half the time.
Nonstirrable Casseroles and Main Dishes
1 serving/Refrigerated
5-8 min
2 servings/Refrigerated
9-13 min
4-6 servings/Refrigerated
13-16 min
50%
5O%
5O%
Cover
with wax paper.
Soup, Cream
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])/Room Temp.
3-41/2 min
50%
5-7 min
50%
Cover.
Stir after half the time.
Soup,
Clear
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])
21/2-31/2 min
100%
4-51/2 min
100%
Cover.
Stir after half the time.
Pizza
(Medium
slice)
1 slice/Room
Temp.
2 slices/Room
Temp.
1 slice/Refrigerated
2 slices/Refrigerated
15-25 sec
100%
30-40 sec
100%
30-40 sec
100%
45-55 sec
100%
Vegetables
1 serving/Refrigerated
2 servings/Refrigerated
45 sec-11/2 min
100%
11/2-21/2 m in
100%
Cover.
Stir after half the time.
Baked Potato
1/Refrigerated
2/Refrigerated
1-2 min
50%
2-3 min
50%
Cut lengthwise,
then several
times crosswise.
Cover with wax
paper.
Breads (Dinner or breakfast roll)
1 roll/Room Temp.
2 rolls/Room Temp.
4 rolls/Room Temp.
8-12 sec
50%
11-15 sec
100%
18-22 sec
100%
Wrap single
piece
in paper
towel.
Place
several
pieces
on
paper towel,
then cover
with
another
paper towel.
Pie
Whole/Refrigerated
5-7 min
70%
1 slice/Refrigerated
30 sec
100%
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