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It is highly advised to use containers that are safe and suitable for microwave cooking.
Typically, containers made of heat-resistant ceramic, glass, or plastic are appropriate for
microwave use. Avoid using metal containers for microwave and combination cooking to
prevent sparks. Please refer to the table below for guidance.
Material of
Container
Heat-Resistant
Ceramic
Heat-Resistant
Plastic
Heat-Resistant
Glass
Grill Rack
Plastic Film
The following factors may affect the cooking result:
Food Arrangement:
Arrange thicker sections towards the dish's outer edges, thinner parts in the centre and ensure
even spreading; overcooking may lead to smoke and burns.
Cooking Time:
Begin cooking with a brief time setting, assess it after the timer expires, and extend it based
on actual requirements. Overcooking may lead to smoke and burns.
Cooking Food Evenly:
Food such as meats should be turned once during cooking Depending on the type of food, if
applicable, stir it from the outside to the centre of the dish once or twice during cooking.
Microwave
Notes
Yes
Never use ceramics which are decorated with a metal
rim or glazed.
Yes
Not suitable for prolonged microwave cooking.
Yes
Suitable for microwave cooking.
No
Never use metal when microwave cooking.
Do not use plastic film in the microwave as it may
No
melt, release harmful chemicals, and pose a risk of
contaminating the food.
UTENSILS GUIDE
COOKING TIPS
www.hamiltonbeach.co.uk
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