Samsung NV51CG700SSRAA User Manual page 35

NOTE
Preheating is not necessary.
•
• Place the Air Fry Tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Air Fry recommendation guide
Item Amount Temperature
Potatoes
Frozen 425 °F -
30 - 35 oz
French Fries 450 °F
Frozen
425 °F -
French Fries, 25 - 30 oz
450 °F
Seasoned
Frozen Tater
40 - 45 oz 450 °F
Tots
Frozen Hash
25 - 30 oz 450 °F
Brown
Frozen
425 °F -
Potato 30 - 35 oz
450 °F
Wedges
Homemade
25 - 30 oz 425 °F
French Fries
Homemade
Potato 25 - 30 oz 450 °F
Wedges
Time Tips
25 - 30 min -
20 - 25 min -
20 - 25 min -
20 - 25 min -
20 - 25 min -
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
25-30 min Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Cut them into wedges.
Brush with 3 tbsp of oil.
25 - 30 min
Add salt and pepper to
taste.
Item Amount Temperature
Frozen
400 °F -
Frozen Chicken
24 - 28 oz
Nuggets
425 °F
Frozen Chicken
30 - 35 oz 425 °F
Wings
Frozen Onion
20 - 25 oz 425 °F
Rings
Frozen Fish
20 - 25 oz 425 °F
Fingers
425 °F -
Frozen
25 - 30 oz
Chicken Strips
450 °F
Frozen
20 - 25 oz 425 °F
Churros
Poultry
Fresh 425 °F -
35 - 45 oz
Drumsticks
450 °F
425 °F -
Fresh Chicken
30 - 35 oz
Wings
450 °F
Chicken
400 °F -
Breasts, 30 - 35 oz
425 °F
Breaded
Time Tips
15 - 25 min -
20 - 30 min -
15 - 20 min -
18 - 22 min -
25 - 30 min -
18 - 22 min -
Brush with 3 tbsp
30 - 35 min
of oil. Add salt and
pepper to taste.
Air frying foods that
25 - 30 min
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30 min
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
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