Air Sous Vide - Samsung NQ70CB700D12AA User Manual

Oven (Lower Oven)
CAUTION
• The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
• Be careful hot steam when you remove the glass lid of the steam container
after finishing.
• Make sure to insert fully into the compartment so the container touches the
rear wall.
NOTE
• See the Steam container section starting on page 57.
• See the Water reservoir section starting on page 24.
58 English

Air Sous Vide

• It is not necessary to preheat the oven when using Air Sous Vide mode.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
• Use heat-resistant vacuum bags for this mode surely.
• Use heat-resistant vacuum bags for moving and storing ingredients.
• Do not reuse the heat-resistant bags.
• Place the sealed vacuum bags of food on the rack 3 of the oven.
• The temperature can be set between 100 ˚F - 205 ˚F
• Only use temperature below 140 ˚F (60 ˚C) to cook foods that can be safely
eaten raw.
Air Sous Vide recommendation guide
Food Doneness
Beef
Steak, 1.5" thick Rare
Steak, 1.5" thick Medium
Steak, 1.5" thick Well done
Roast Medium
Roast Well done
Pork
Chop, boneless Tender
Chop, boneless Firm
Roast Medium
Roast Well done
Pulled pork Well done
Temperature(°F) Time(hrs.)
130 °F 2.5 - 4
140 °F 2.5 - 4
155 °F 2.5 - 4
150 °F 6 - 12
155 °F 6 - 12
150 °F 3 - 5
160 °F 3 - 5
150 °F 4 - 6
160 °F 4 - 6
160 °F 15 - 48