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¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Recommended settings for Air Fry
Food
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nuggets, frozen Universal pan
Fish fingers
Broccoli, breaded
29.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Accessory/cookware Shelf pos-
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessory/cookware Shelf pos-
x 2
20 cm diameter cake
tin
Deep, 23 cm dia-
meter tin
Deep, 23 cm dia-
meter tin
20 cm diameter plate
or
Pie tin
20 cm diameter plate
or
Pie tin
Loaf tin, 1 x 900 g or
2 x 450 g
Loaf tin, 1 x 900 g or
2 x 450 g
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup-tin
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Type of
ition
heating
→ Page 8
3
3
3
3
3
3
Type of
ition
heating
→ Page 8
2
2
2
2
2
2
2
3
3
3
How it works en
Temperature in
Cooking time in
°C
mins
180-200
15-20
180-200
15-20
180-200
15-20
180-200
8-12
180-200
10-20
180-200
10-20
Temperature in
Cooking time in
°C
mins
1
160-170
20-25
140-160
120-180
130-150
150-180
160-170
55-70
170-190
60-75
1
180-190
20-30
190-200
40-50
1
180-190
10-14
1
140-160
10-25
2
140-160
20-30
37
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