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en-us_main.book.book Page 18 Friday, February 16, 2024 2:31 PM
18 OPERATION
2 servings (water 4-1/4 cups/1 L, lasagna 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, lasagna 9
oz/255 g)
- Instructions: Follow instructions for cooking
Farfalle. Stir twice in the middle of cooking.
• 2-4 Macaroni (1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, macaroni 3 oz/
85 g)
2 servings (water 4-1/4 cups/1 L, macaroni 6
oz/170 g)
3 servings (water 6-1/3 cups/1.5 L, macaroni 9
oz/255 g)
4 servings (water 6-1/3 cups/1.5 L, macaroni 12
oz/340 g)
- Instructions: Follow instructions for cooking
Farfalle.
• 2-5 Farfalle (1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, farfalle 3 oz/85
g)
2 servings (water 4-1/4 cups/1 L, farfalle 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, farfalle 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, farfalle 12
oz/340 g)
- Instructions: Add the desired amount of water
to a microwave-safe bowl and place in the
oven. Press More Modes and 1 to select
Simmer. Press 2 to select Farfalle. Then press
numbers to enter the weight. Press START/
Enter to start cooking. At the beep, carefully
remove the bowl from the oven and add the
pasta. Loosely cover with a lid or plastic wrap
and carefully place the bowl back in the oven.
Press START/Enter.
• 2-6 Penne (1, 2, 3, 4 servings)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, penne 3 oz/85
g)
2 servings (water 4-1/4 cups/1 L, penne 6 oz/
170 g)
3 servings (water 6-1/3 cups/1.5 L, penne 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, penne 12
oz/340 g)
- Instructions: Follow instructions for cooking
Farfalle. Stir twice in the middle of cooking.
• 2-7 Fusilli (1, 2 ,3, 4 servings)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- 1 serving (water 4-1/4 cups/1 L, fusilli 3 oz/85
g)
†
2 servings (water 4-1/4 cups/1 L, fusilli 6 oz/170
g)
3 servings (water 6-1/3 cups/1.5 L, fusilli 9 oz/
255 g)
4 servings (water 6-1/3 cups/1.5 L, fusilli 12 oz/
340 g)
- Instructions: Follow instructions for cooking
Farfalle.
† Use a large bowl that holds at least 1 gallon (4 L)
and is at least 6 in. (15 cm) high.
NOTE
• Be careful when removing the bowl from the
†
oven or opening the lid as it will be very hot.
Using the Sensor Functions
The sensor features offer convenient cooking or
reheating of popular food items automatically
using preprogrammed settings.
The Sensor system works by detecting built up
steam so there is no need to set cook times or
power levels.
• Make sure the door remains closed.
• Opening the door or pressing the STOP/Clear
button before the steam is detected will stop the
process and the oven.
• Appropriate containers and coverings help
assure good sensor cooking results.
- Always use microwavable containers and
cover them with lids or vented plastic wrap.
- Never use tight-sealing plastic covers. They
can prevent steam from escaping and cause
†
food to overcook.
- Match the amount to the size of the container.
- Fill containers at least half full for best results.
- Be sure the outside of the cooking container
and the inside of the microwave oven are dry
before placing food in the oven. Beads of
moisture turning into steam can mislead the
sensor.
†
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