KitchenAid KEBI101D Use And Care Manual page 18

Using Your Oven
Roasting chart:
- Press the Bake pad.
- Preheating is not needed.
; - position 1 or
OVEN
TEMP. TIME
DONENESS
BEEF
Beef rib
roast, from
small end
(4 to 5 lbs)
325°F
1 % to
medium-rare
214 hrs
140°F
325°F 2 Vi to
medium
234 hrs
155°F
Beef rib
eye roast
medium-rare
(4 to 414 lbs) 350°F
114 to
134 hrs
140°F
350°F 1
Vi
to
medium
2 hrs
155°F
Beef sirloin
roast,
boneless
(4 to 5 lbs)
325°F 214 to
medium-rare
234 hrs
140°F
325°F 2% to
medium
314 hrs
155°F
PORK
Pork top
loin roast
(single loin),
boneless
(2 to 2
Vi
lbs)
325°F
1 to
114 hrs
155°F
Pork top
loin roast
(double
loin, tied),
boneless
(3 to 4 lbs)
325°F
134 to
214 hrs
155°F
Pork loin
center
rib roast
(3 to 4 lbs)
325°F
1 y2 to
2 hrs
155°F
OVEN
TEMP. TIME DONENESS
HAM
Ham, fully
cooked
shank half
(4 to 5 lbs)
325°F
1
Vi
to
2 hrs
135°F
LAMB
Lamb rib
roast
(114 to
1
Vz
lbs)
400°F
30 to
35 min
140°F
Leg of
Lamb
(4 to 5 lbs)
325°F iy.to
1% hrs
140°F
CHICKEN
Chicken,
broiler-fryer
(214 to 3 lbs) 375°F
1 to 1
'A
hrs
140°F
Chicken,
roasting
(6
to
6
V
2
lbs) 325°F
180°F to
185°F
TURKEY
Turkey
(10 to 12 lbs) 325°F
372 to
4 hrs
180°F to
185°F
Turkey
(14 to 16 lbs) 325°F
4y2 to
5 hrs
180°F to
185°F
Turkey
breast
half, fresh
(2'/2 to 3 lbs) 325°F 114 to
1
Vi
hrs
170°F
CORNISH GAME HENS
Cornish
game hens
(1 to iy2lbs
each)
375°F
1 to
1 V4 hrs
18