LG LMS8050UW Owner's Manual page 19

USING YOUR MICROWAVE OVEN
COOKING TIPS
Steaks/Chops
1. Arrange steaks/chops in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Steaks/Chops Cooking Chart below. Flakes of butter can be
added to the fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the steaks/chops are thoroughly cooked. The steaks/chops should be
opaque and flake easily.
Fresh Steaks/Chops Cooking Chart
Steaks/Chops
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks
(continued)
Microwave
Cooking Time
Power
Per Pound
HIGH
4 to 7 minutes
HIGH 4 to 7 minutes
HIGH 5 to 8 minutes
HIGH 5 to 7 minutes
Butter
Add 15 to 30 ml (1 to 2 tbsp.)
–
–
Add 15 to 30 ml (1 to 2 tbsp.)
19
Standing
Time
2 to 3 minutes
3 to 4 minutes
3 to 4 minutes
3 to 4 minutes