Weber GENESIS E-325s Owner's Manual
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- Owner's manual (32 pages) ,
- Assembly manual (120 pages) ,
- Owner's manual (9 pages)
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E-325s • S-325s • SE-E-325s
E-425s • SE-E-425s
LPG Owner's Manual
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including tips, tricks and how to get the most out of your barbecuing experience.
Keep this Owner's Manual for future reference, thoroughly read through it, and
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Table of Contents
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Summary of Contents for Weber GENESIS E-325s
- Page 1 We are so glad that you have joined us on the journey to barbecuing greatness. Register your barbecue and gain access to fun and engaging WEBER information, including tips, tricks and how to get the most out of your barbecuing experience.
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Page 2: Important Safety Information
Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the gas cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: LPG cylinders must be stored outdoors DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly... -
Page 3: Table Of Contents
The WEBER Promise the life of your barbecue, so please take just a couple of minutes to register your barbecue. When you sign up for a WEBER-ID as part of your registration, Product Features we will deliver special barbecue-related content just for you to enjoy. -
Page 4: The Weber Promise
PRODUCTS, NOR SHALL SUCH CHANGES BE CONSTRUED AS AN of equal or greater value. WEBER may ask you to return parts for ADMISSION THAT PREVIOUS DESIGNS WERE DEFECTIVE. inspection, shipping charges to be pre-paid. -
Page 5: Genesis Features
The high performance barbecuing system sets the standard in the world of gas barbecuing, and lands Weber in a class of its own. This powerful barbecuing system is based on over 65 years of barbecuing experience, culinary expertise, and most importantly, the wants and needs of the people who matter most –... -
Page 6: Important Information About Lp Gas & Gas Connections
1281 g/h Butane 1493 g/h Butane • Replacement regulator and hose assemblies must be (50 mbar) 15.2 kW Propane 17.6 kW Propane as specified by Weber-Stephen Products LLC. 3B/P 17.6 kW Butane 20.5 kW Butane 1086 g/h Propane 1255 g/h Propane... -
Page 7: Installing The Lpg Cylinder
Installing the LPG Cylinder Cabinet Requirements The LPG cylinder must fit inside the barbecue cabinet. The maximum size requirements for cylinders installed inside the cabinet are: Cylinder Capacity: 13 kg maximum Cylinder Height: 587 mm maximum Cylinder Width: 289 mm maximum (rectangular footprint) or 318 mm maximum (round footprint) - Page 8 Prepare to Install the LPG Cylinder The gas hose must be secured to the side panel with the supplied hose retention bracket. 1) Open cabinet doors. 2) Slide hose retention bracket (A) along hose to align with mounting tab inside left panel. Secure with one Phillips head screw.
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Page 9: Connecting The Lpg Cylinder And
Connecting the LPG Cylinder & Leak Checking Connect the Regulator to the Cylinder 1) Check that all burner control knobs are in the position. Check by pushing in and turning knobs clockwise. 2) Identify your regulator type and connect the regulator to the LPG cylinder by following the appropriate connection instructions. - Page 10 What is a Leak Check? Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the cylinder. The following fittings should be tested each time a cylinder is refilled and reinstalled: •...
- Page 11 3) If bubbles appear there is a leak: a) If the leak is at the regulator-to-cylinder connection or the regulator hose-to-regulator connection (I), turn gas supply off. DO NOT OPERATE THE BARBECUE. b) If the leak is at any fittings indicated in illustration (J), re-tighten fitting with a wrench and recheck for leaks with soap and water solution.
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Page 12: The Very First Time You Barbecue
Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every spring. -
Page 13: Igniting The Barbecue
Igniting the Barbecue Using the Electronic Ignition System to Ignite the Barbecue Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while barbecuing. -
Page 14: Using The Sear Zone
Using the Sear Zone Searing is a direct barbecuing technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavour. -
Page 15: The Flame - Direct Or Indirect
The Flame - Direct or Indirect HIGH MEDIUM DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than Use the indirect method for larger cuts of meat that require 20 minutes or 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless more of barbecuing time, or for foods so delicate that direct exposure to the chicken pieces, fish fillets, shellfish, and sliced vegetables. -
Page 16: Discover What's Possible
Frame. Remove the right-hand cooking grate. Place the Frame on the right-hand side of the cook box for the widest range of heat control (A). The Spacer included with your barbecue is used only when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B). -
Page 17: Barbecuing Do's And Don'ts
Barbecuing Do’s and Don’ts Preheat each and every time. Try not to peek. If the cooking grates are not hot enough, the food will stick and you will likely never The lid on your barbecue is for more than just keeping the rain out. Most importantly, have a chance of searing your food properly or developing those handsome sear it’s for preventing too much air from getting in and too much heat and smoke from marks. -
Page 18: Real Smoke Flavour
FLAVORIZER BARS, near the front of the barbecue, making sure only the narrow end with the WEBER logo will be directly over a lit burner (C). This is the end where the wood chips ignite first. The main body of the smoker box aligns on a FLAVORIZER BAR without a lit burner beneath it. -
Page 19: Extra On The Side
Use the double-sided hooks on the side of the cabinet (A) for convenient storage of cooking grates on the outside of the barbecue. Additional hooks on the inside of the cabinet store the WEBER CRAFTED spacer grate, which can be used with WEBER CRAFTED Outdoor Kitchen Collection grillware. -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. - Page 21 MEAL-TO-MEAL MAINTENANCE. Cleaning the Outside of the Barbecue The outside of your barbecue may include stainless steel, porcelain-enamelled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish designed for use on outdoor products and barbecues.
- Page 22 Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) Replace the matchstick holder by hanging underneath left side table (B). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
- Page 23 Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber- Stephen parts for any repair or replacement will void all warranty protection. CAUTION: The burner tube openings must be...
- Page 24 4) Line up graphic indicators (C) on the sleeve and handle as you reinstall the sleeve. Tighten cap. NOTE: Periodically wipe the lenses with a damp cloth to keep the lights illuminating brightly. CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com.
- Page 25 Checking the Components of the Checking the Wires There are two potential trouble spots that need to be Electronic Ignition System checked: When pressing the ignition button you should hear a 1) Check that the ignition wires are connected ticking sound. If you cannot hear the ticking sound, securely to the terminals on the ignition button check the battery, then check the wires.
- Page 26 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT ¾ inch (19 mm) thick 4 to 6 minutes direct high heat Steak: Sirloin strip, Porterhouse, 1 inch (25 mm) thick 6 to 8 minutes direct high heat rib-eye, T-bone, and beef fillet steak (tenderloin) 14 to 18 minutes sear 6 to 8 minutes direct high heat, 2 inches (5 cm) thick...
- Page 27 GENESIS E-325s • S-325s GENESIS - E/S-325s LPG - EMEA 063021 weber.com...
- Page 28 GENESIS SE-E-325s GENESIS - SE-E-325s LPG - EMEA 063021...
- Page 29 GENESIS E-425s GENESIS - E-425s LPG - EMEA 063021 weber.com...
- Page 30 GENESIS SE-E-425s GENESIS - SE-E-425s LGP - EMEA 063021...
- Page 31 weber.com...
- Page 32 +27 11 454 2369 info@weber.co.za ICELAND SPAIN Jarn & Gler Wholesale EHF +354 58 58 900 Weber-Stephen Ibérica SRL weber.com +34 935 844 055 service-es@weber.com © 2021 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.