Operating Procedure; Water Softener - AEG FAVORIT 146 Operating Instructions Manual

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Operating procedure
If not permanently connected, hang the
outlet pipe over the sink and attach the
inlet hose to the water tap.
Plug the machine Into the wall socket or,
In the case ol a permanent connection,
switch on.
Turn on the water tap. Open the door.
Arrange cutlery and crockery In baskets.
Push baskets Into machine.
Put 2 level tablespoons of cleaning agent
in the dispenser, and when using the In¬
tensive programme, pour the same quan¬
tity into the door recess.
Check aalt level Indicator for water softe¬
ner (see page 14).
Press programme button until the rinse
aid level indicator lights up and the pro¬
gramme indicator moves from O-position
and the programme starts.
The programme Indicator progresses with
the programme.
It remains stationary during the wash and
final rinse until the required temperature
has been reached.
When the programme Is finished, the
machine will stop automatically. Press the
off button. The rinse aid level indicator
light will go out.
Turn off the water tap.
Remove the plug from the wall socket, or
switch off. Do not remove the crockery
Immediately from the machine - leave it
in for a few minutes, with the door left
slightly ajar.
We recommend that you empty the lower
basket first and then the upper basket.
Water softener
Your dishwasher has been provided with
a water softener, which gives you soft,
lime free water for the rinses. This greatly
aids the cleaning process and prevents
chalky patches.
All you need to do is to top up the salt
container from time to time.
Before using the machine for the first time,
lift out the lower basket, unscrew the cap
from the salt container and fill it with wa¬
ter. Place the funnel over the opening and
pour the salt into the container until it is
full to the top. Some water will overflow
which will be pumped off at the start of the
next programme.
Clean any surplus salt from the thread ol
the container and replace the cap.
Replace the basket.
The machine is ready for use.
13

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