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Table of Contents
Related Manuals for Siemens HB73AB 41S Series
Summary of Contents for Siemens HB73AB 41S Series
- Page 1 [en] Instruction manual HB73AB.41S Built-in oven...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.siemens-home.com Setting the time-setting options..........10 and in the online shop www.siemens-eshop.com Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
■ The cable insulation on electrical Causes of damage appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Selector
Temperature selector the dish in the oven has been reached and the oven is maintaining the temperature, the lamp is no longer lit. Use the temperature selector to set the temperature, grill The indicator lamp never lights up during grilling and cleaning. setting or cleaning level. -
Page 8: Optional Accessories
Optional accessories Universal pan For moist cakes, pastries, frozen You can purchase optional accessories from the after-sales meals and large roasts. It can also service or specialist retailers. You will find a comprehensive be used to catch dripping fat when range of products for your oven in our brochures and on the you are grilling directly on the wire Internet. -
Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 11: End Time
Checking the time settings dish will be ready and the arrow is next to the symbol. symbols go out. When the oven starts, the If several time-setting options are set, the relevant symbols are cooking time counts down in the display and the arrow is illuminated on the display. -
Page 12: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display light- night* medium* ing** c1 Signal duration upon completion approx. -
Page 13: Before Self-Cleaning
Before self-cleaning Note: For details on which accessories are suitable for the self- cleaning programme, please see the optional accessory table The cooking compartment must be empty. Remove at the start of these instructions. accessories, ovenware and shelf rails from the cooking compartment. -
Page 14: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Oven front Hot soapy water: cooled down. Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or Detaching the rails glass scrapers. -
Page 15: Removing The Door Cover
Detaching the door Removing the door cover Open the oven door fully. The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Fold up the two locking levers on the left and right (figure A). Open the oven door fully. -
Page 16: Troubleshooting
Do NOT unscrew the left and right-hand screws from the Stick the retaining clips onto the right and left-hand side of sheet metal part (fig. E). the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C). Hook the seal in to the bottom of the panel again (fig. -
Page 17: Replacing The Bulb In The Oven Ceiling Light
Error messages Replacing the bulb in the oven ceiling light “ If an error message with appears, press the button. Then If the bulb in the oven light fails, it must be replaced. Heat- reset the clock. If the error message appears again, call the resistant, 40 watt spare bulbs can be obtained from our after- after-sales service. -
Page 18: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 19: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Trout, x2, 500 g each Universal pan 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 190-210 30-40 Saving energy For longer cooking times, you can switch the oven off ■... - Page 20 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 21: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 35-50 Macaroons... -
Page 22: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 23 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
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Page 24: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck breast 300 g each wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg wire rack 170-190 120-140 Goose legs 400 g each wire rack 220-240 40-50 Small turkey, whole... -
Page 25: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping wire rack + universal pan 160-170 10-15... -
Page 26: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 27: Acrylamide In Foodstuffs
Making settings Preserving Fruit Insert the universal pan at level 2. Arrange the jars on it so After approx. 40 to 50 minutes, small bubbles begin to form at that they do not touch each other. short intervals. Switch off the oven. Pour ½... -
Page 28: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000772237* 9000772237 45 920709...