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Steam
en
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:
Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
If your water is very hard, we recommend that you
■
use softened water.
If you only use softened water, you can set the water
■
hardness range to "softened".
If you use mineral water, set the water hardness
■
range to "very hard".
If you use mineral water, you must only use non-
■
carbonated mineral water.
Press on the water tank (Fig.
1.
Pull out the water tank (Fig.
2.
Press the lid of the water tank down and unscrew it
3.
(Fig.
).
#
Fill with water (Fig.
4.
$
Screw the lid of the water tank closed (Fig.
5.
16
).
!
).
"
).
%
Place the water tank back in the opening and press
6.
it down until it clicks into place (Fig.
Refilling the water tank
If the water tank is empty, an audible signal sounds and
the "Fill water tank" symbol appears on the
display.~ "Getting to know your appliance" on page 9
Remove and refill the water tank.
1.
Insert the full water tank.
2.
If you do not refill the water tank, operation
Note:
continues without steam-assisted cooking.
After every steam operation
:
Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:
Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
:
Warning – Risk of scalding!
The water tank may heat up while the appliance is in
operation. Allow the water tank to cool down before
emptying it.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. Dry the cooking compartment.
Remove limescale marks with a cloth soaked in
Note:
).
vinegar, then rinse with clean water and dry with a soft
cloth.
Emptying the water tank
Caution!
Do not dry the water tank in the hot cooking
■
compartment. This will damage the water tank.
Do not clean the water tank in the dishwasher. This
■
will damage the water tank.
Press on the water tank.
1.
).
&
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