Samsung NE63A6751S-02 Series User Manual page 42

Operating the oven
Air fry cooking guide
NOTE
• Preheating is not necessary.
• Place the Air fry tray on the position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry Tray to catch any
drippings. This will help to reduce splatter and smoke.
Item Amount Temperature
Potatoes
Frozen French
30-35 oz 425 °F-450 °F
Fries
Frozen French
25-30 oz 425 °F-450 °F
Fries, Seasoned
Frozen
40-45 oz 450 °F
Tater Tots
Frozen
25-30 oz 425 °F-450 °F
Hash Brown
Frozen Potato
30-35 oz 425 °F-450 °F
Wedges
Homemade
25-30 oz 400 °F-425 °F
French Fries
Homemade
40-45 oz 425 °F-450 °F
Potato Wedges
Frozen
Frozen Chicken
24-28 oz 400 °F-425 °F
Nuggets
Frozen Chicken
30-35 oz 425 °F-450 °F
Wings
42 English
Time Tips
25-30 min
20-25 min
20-25 min
20-25 min
20-25 min
Peel potatoes and cut into
sticks with a thickness of
⅓ inch. Soak in cold water for
25-30 min
30 min. Brush with 3 tbsp of
oil. Add salt and pepper to
taste.
Cut them into wedges. Brush
25-30 min with 3 tbsp of oil. Add salt and
pepper to taste.
15-25 min
20-30 min
Item Amount Temperature
Frozen
20-25 oz 400 °F-425 °F
Onion Rings
Frozen
20-25 oz 425 °F
Fish Fingers
Frozen Chicken
25-30 oz 425 °F-450 °F
Strips
Frozen Churros 20-25 oz 425 °F
Poultry
Fresh
40-45 oz 425 °F-450 °F
Drumsticks
Fresh Chicken
30-35 oz 425 °F-450 °F
Wings
Chicken Breasts,
25-30 oz 450 °F
Breaded
Vegetables
Asparagus,
15-20 oz 425 °F
Breaded
Egg Plants,
20-25 oz 425 °F
Breaded
Mushroom,
18-22 oz 425 °F
Breaded
Onions,
18-22 oz 425 °F
Breaded
Cauliflowers,
40-45 oz 400 °F-425 °F
Breaded
Vegetable Mix,
30-35 oz 425 °F
Breaded
Time Tips
15-20 min
18-22 min
20-30 min
18-22 min
Brush with 3 tbsp of oil. Add
30-35 min
salt and pepper to taste.
Air frying foods thar are high
27-32 min
in fat can smoke.
Dip Chicken breasts into the
flour mixture. Whisk the egg
and milk. Dip flour coated
breasts into the egg mixture.
25-30 min Place them into breaded
crumbs and shake until items
are coated with crumbs. Add
salt and pepper to taste. Brush
with 3 tbsp of oil.
20-25 min
Dip sliced vegetables into
20-25 min
the flour mixture. Whisk
the egg and milk. Dip flour
20-25 min
coated vegetables into the
egg mixture. Place them into
breaded crumbs and shake
20-25 min
until items are coated with
crumbs. Add salt and pepper to
20-25 min
taste. Brush with 3 tbsp of oil.
20-25 min