Warm Hold Feature - Whirlpool GR478LXP Use And Care Manual

CONVECTION ROASTING CHART
FOOD/ COOK TIME
RACK (min. per
POSITION 1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well-done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25
medium 25-30
well-done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35
well-done 30-40
Pork, Rack Position 2
Loin Roast
(boneless) 30-40
Shoulder
Roast 35-40
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully 15-20
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well-done 30-35
18
OVEN TEMP. INTERNAL
FOOD
TEMP.
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
300°F (149°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (163°C) 165°F (74°C)
325°F (163°C) 160°F (71°C)
170°F (77°C)
160°F-170°F
325°F (163°C) (71°C-77°C)
160°F-170°F
325°F (163°C) (71°C-77°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
FOOD/ COOK TIME
RACK (min. per
POSITION 1 lb [454 g])
Chicken*, Rack Position 2
Whole
3-5 lbs 20-25
(1.5-2.2 kg)
5-7 lbs 15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and 10-15
under
(5.85 kg)
Over 13 lbs 10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Warm Hold Feature

(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour,
however breads and casseroles may become too dry if left in the
oven during Warm Hold.
Warm Hold Feature allows hot cooked foods to stay serving
temperature. It can also be used at the end of a timed cook.
To Use Manual Warm Hold Feature:
Style 1 - Electronic Oven Control
1. Press WARM.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (3°C) amounts to set a temperature
other than 170°F (77°C). The warm range is 170°F-200°F
(75°C-93°C).
3. Press START.
4. Press OFF/CANCEL when finished.
Styles 2 - Electronic Oven Control
1. Press WARM.
2. Temperature set at 170°F for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
OVEN TEMP. INTERNAL
FOOD
TEMP.
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)