Samsung NSI6D 95 Series User Manual page 36

Operating the oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
CAUTION
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• When using convection cooking, always preheat the oven for the best results.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during
the operation.
36 English
7
Convevtion bake
6
5
4
3
2
1
Convection roast
Convection
Vegetable
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place
the rack in rack position 3 or 4. (In Twin mode,
position A or 1.)
• When convection baking using two racks, place the
racks in positions 3 and 5 (Cakes, Cookies).
• The oven automatically adjusts the temperature for
convection baking.
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease
spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
• Convection Vegetable provides excellent cooking
conditions for vegetables such as potatoes, tomatoes,
onions, carrots, bell peppers, broccoli and It creates
optimal texture and taste for vegetable by increasing
moisture content when compared to general
convection.
• The uniform air circulation provided by Pure
Convection allows you to use more oven capacity at
once.
• For best results, use this mode in single oven mode and
place the cooking tray in position 3.
• Preheating is not necessary for this mode.
• See the Convection Vegetable recommendation guide
section starting on page 37.