Bosch HBN 1312.0 A Instruction Manual
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Bosch HBN 1312.0 A Instruction Manual

Bosch HBN 1312.0 A Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 1312.0 A
en
5650 028 819
B171283

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Summary of Contents for Bosch HBN 1312.0 A

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 1312.0 A 5650 028 819 B171283...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Care and cleaning ......Oven exterior .

  • Page 4: Important Information

    All manuals and user guides at all-guides.com Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.

  • Page 5: Reasons For Damage

    All manuals and user guides at all-guides.com Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.

  • Page 6: Your New Cooker

    All manuals and user guides at all-guides.com Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

  • Page 7: Temperature Selector

    All manuals and user guides at all-guides.com Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill The temperature symbol in the indicator comes on while the oven is heating up.

  • Page 8: Types Of Heating

    All manuals and user guides at all-guides.com Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven.

  • Page 9: Oven And Shelving Accessories

    All manuals and user guides at all-guides.com Defrosting A fan in the rear panel circulates the air in the oven around the frozen food. Frozen pieces of meat, poultry, bread and cakes defrost evenly. Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven.
  • Page 10 All manuals and user guides at all-guides.com Universal pan for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the universal pan as far as possible into the oven, with the sloping edge facing towards the oven door.
  • Page 11 All manuals and user guides at all-guides.com Pizza tray HEZ 317000 Ideal for pizza, frozen foods and large round cakes, for example. You can use the pizza tray instead of the universal pan. Place the tray on the wire grill. Observe the information provided in the tables.

  • Page 12: Cooling Fan

    All manuals and user guides at all-guides.com Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. Before using for the first time This section will tell you everything you need to do before using the cooker for the first time.

  • Page 13: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically The oven switches on and You can put your meal in the oven in the morning, for...

  • Page 14: If The Oven Is To Switch Off Automatically

    All manuals and user guides at all-guides.com Switching off Switch off the function selector when the meal is ready. Changing the setting You may change the temperature or grill setting at any time. If the oven is to switch off Perform the settings as described in items 1 and 2.

  • Page 15: If The Oven Is To Switch On And Off Automatically

    All manuals and user guides at all-guides.com Setting the cooking time Press the j clock button twice and perform the when the clock time is setting as described in item 4. hidden If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long.

  • Page 16: Time

    All manuals and user guides at all-guides.com Time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the j clock button.

  • Page 17: Timer

    All manuals and user guides at all-guides.com Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete.

  • Page 18: Basic Settings

    All manuals and user guides at all-guides.com The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up the remaining cooking time ?, end time ! or time j: Press the j clock button until the symbol in question flashes.

  • Page 19: Changing The Basic Settings

    All manuals and user guides at all-guides.com Changing the basic settings There must be no program set. Example: Hiding the time Press the j clock button and the + button at the same time until a 1 appears in the display. This is the basic setting for the time in the foreground.

  • Page 20: Childproof Lock

    All manuals and user guides at all-guides.com Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Locking the oven Press the p key button until the p symbol appears in the display. This will take approximately 4 seconds. Unlocking Press the p key button until the p goes out.

  • Page 21: Oven

    All manuals and user guides at all-guides.com Appliances with aluminium Use a mild window cleaning detergent. Wipe the area fronts with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable.
  • Page 22 All manuals and user guides at all-guides.com Folding down the Fold down the grill element to facilitate cleaning of the grill element oven cover. Warning: the oven must be cold. There is a risk of burning. Pull the handle on the folding grill towards the front and push it upwards until you hear it click into place.

  • Page 23: Cleaning The Glass Panels

    All manuals and user guides at all-guides.com Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations.

  • Page 24: Cleaning The Rails

    All manuals and user guides at all-guides.com Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rails at the front in an upwards direction and unhook them, then pull the rails forward and remove Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 25: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse.

  • Page 26: After Sales Service

    All manuals and user guides at all-guides.com Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance.

  • Page 27: Tables And Tips

    All manuals and user guides at all-guides.com Old appliances are not worthless rubbish. Environmentally conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating Caution, scrap". Up to date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.
  • Page 28 All manuals and user guides at all-guides.com Baking on 1 level Food Dish Shelf Cooking Temp. C Time, position method minutes Victoria sandwich 20 cm tin 20 30 Light fruit cake 20 cm tin 80 90 Fruit crumble Glass dish 35 45 Jam tarts* 12 hole bun tin...

  • Page 29: Baking Tips

    All manuals and user guides at all-guides.com Food Dish Shelf Cooking Temp. C Time, position method minutes Biscuits baking trays** + 20 25 universal pan 2+3+5 25 30 Small Cakes* baking trays** + 25 35 universal pan Meringues baking trays** + 100 150 universal pan 2+3+5...

  • Page 30: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The pastry is unevenly Select a slightly lower temperature to ensure that the pastry is baked browned. more evenly. Baking paper that protrudes over the food can affect the air circulation. For this reason, always cut the baking paper to fit the baking tray.
  • Page 31 All manuals and user guides at all-guides.com Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.

  • Page 32: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Grilling Food Shelf position Cooking method Grill setting Cooking time min per 1 lb. Meat steaks, bacon 2 or 3 12 22 Sausages and Fish fingers 15 20 Fish 10 20 Toast Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend...

  • Page 33: Defrosting

    All manuals and user guides at all-guides.com Meal Level Type of Temperature in Cooking time in heating ºC hours 600 g apple rings 2 + 4 Approx. 5 800 g sliced pears 2 + 4 Approx. 8 1.5 kg prunes or plums 2 + 4 Approx.

  • Page 34: Energy Saving Tips

    All manuals and user guides at all-guides.com Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well.

  • Page 35: What Can You Do

    All manuals and user guides at all-guides.com What sort of foods are Acrylamide forms mostly in grain and potato products affected? that are prepared at high temperatures, e.g.: crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes).

  • Page 36: Test Dishes

    All manuals and user guides at all-guides.com Test dishes referring to EN 60350. Baking Food Dish and notes Shelf Cooking Temp. ºC Cooking position method time min Small Cakes* universal pan 150 170 20 30 (preheat baking tray + universal pan* 150 170 25 35 oven)

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