Sharp R-42CV(ST) Operation Manual page 61

To use the following menus, press REHEAT until the desired menu appears on the display.
Menu
1 Serve (approx. 400g)
Meat
Reheat Plate
Vegetables
Reheat
1 Cup (approx. 250ml)
Beverage
To use the following menus, press DEFROST until the desired menu appears on the display.
Menu
Mince
Steak / Chops
Roast Meat
Whole Chicken
Chicken Fillet
Fish Fillet
R-42CV(ST).indb R-42CV(ST).indb 59 59
CONVENIENCE MENU GUIDE
Initial Temperature
Weight Range
(approx.)
+3°C
200g
Refrigerated
200g
+20°C
Room Temperature
Initial Temperature
Weight Range
(approx.)
0.5 - 1kg -18°C
0.5 - 1kg -18°C
1 - 2kg -18°C
1 - 2kg -18°C
0.5 - 1kg -18°C
0.5kg -18°C
Procedure
- Cover with plastic wrap. Pierce plastic wrap with a fork.
- Use a microwave safe mug.
Procedure
- Place mince on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place steak / chops on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place roast meat on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place chicken fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place fish fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
7
Standing Time
(minutes)
10 - 15
10 - 15
15 - 20
15 - 20
10 - 20
5
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