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Dish
Lamb leg with bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs, fresh
21
Duck, whole
22
Goose, breast
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Weight
1.5 - 2 kg; 7 - 9 cm
thick pieces
Fry the meat for a few minutes on a hot pan. Add liquid.
Turn the meat after half of the cooking time.
1 - 1.5kg; fresh
MW suitable
Use your favourite spices. Put the chicken breast-side
down and turn it over after half of the cooking time.
0.5 - 0.8 kg
Use your favourite spices.
180 - 200 g per
piece
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower temperature
and cook them longer.
1.5 - 2.5 kg
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
1kg
Use your favourite spices. Turn the goose after half of the
cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
Use your favourite spices.
-
-
-
-
2 kg of dough
-
-
Shelf level / Accessory
1; roasting dish on baking tray
1; ceramic or glass casserole dish on wire shelf,
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf
1; baking tray
2; casserole dish on wire shelf
1;
28 cm springform tin on wire shelf
2; baking tray
1; pie form on wire shelf
1;
22 cm pie form on wire shelf
2; deep pan
2; muffin tray on wire shelf
1; loaf pan on wire shelf
ENGLISH
15
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