Advertisement
PAge heAder.....
PROGRAMMING THE TEMPERATURE
WARM SETTING
The WARM setting is used to keep cooked
foods at serving temperature. It is not a
cooking setting and should only be used
after first cooking on the LOW, MED or
HIGH setting. It is not recommended to
keep food on the WARM setting for more
than 6 hours.
The WARM setting can be selected
manually up to 10 hours or it comes on
automatically at the end of the LOW,
MEDIUM or HIGH cooking times. The
warm time of 6 hours can be adjusted by
pressing the COOK TIME button.
To cancel the WARM setting, press the
START/CANCEL button.
13
Advertisement
