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en-us_main.book.book Page 14 Thursday, October 19, 2023 1:12 PM
14 OPERATION
- Instructions: After cooking, stir to complete
reheating
WARNING
• Be careful when handling the container.
Microwave heating of beverages can result in
delayed eruptive boiling. Therefore, care must
be taken when handling the container.
Popcorn Mode
Prepare microwave popcorn simply and easily, one
bag at a time.
1
Press Popcorn repeatedly to enter the
desired amount. Then press START/Enter.
• When the cook time ends, a melody sounds
and End appears in the display.
CAUTION
• Only pop popcorn in a microwavable container
or in commercial packages designed for
microwave ovens.
• Do not reuse popcorn bags.
• Do not leave microwave unattended while
popping corn.
• Follow directions on bag.
Popcorn Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• Popcorn (3.0 - 3.5 oz)
- Pop only one package at a time. For best
results, use a fresh bag of popcorn. Place a
bag of prepackaged microwave popcorn on
the center of the glass tray.
Potato Mode
Setting the Potato Function
1
Press Potato repeatedly to enter the desired
amount. Then press START/Enter.
2
Press STOP/Clear to cancel the potato
function at any time.
Potato Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• Potato (1 - 4 ea (approx. 7 - 9 oz each))
- Cookware: Paper towel on the glass tray
- Food temperature: Room
- Instructions: Pierce skin with a fork and place
on paper towel on the glass tray. Do not cover.
After cooking, let stand for 5 minutes.
Vegetable Mode
Setting the Vegetable Function
1
Press Vegetable repeatedly to select the
desired menu code from the Vegetable
Menu.
2
Press the number keys from 1 to 9 to toggle
through the preset amounts. Then press
START/Enter.
3
Press STOP/Clear to cancel the vegetable
function at any time.
Vegetable Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Fresh vegetable (Hard) (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Refrigerated
- Hard vegetables: Carrots, beets, etc.
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 2 Fresh vegetable (Soft) (1 - 4 cups)
- Cookware: Microwave-safe bowl or casserole
- Food temperature: Refrigerated
- Soft vegetables: Cauliflower, broccoli, spinach,
etc.
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 3 Frozen vegetable (1 - 4 cups)
- Cookware: Microwave-safe bowl or casserole
- Food temperature: Frozen
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