My ovens feature shelf supports to slot in wire shelves or the meat
pan.
The cooking tables supplied recommend the shelf positions on
which my main oven will produce best-results.
The roof of my secondary oven is fitted with a catalytic liner
which largely prevents my oven roof from becoming soiled.
The fat filter supplied protects my fan against soiling. It must al¬
ways be in place when:
- I am used as a Hot Air oven (A) and meat is cooked in uncov¬
ered containers (i. e. do not insert when baking!);
- During Rotitherm roasting/grilling [z) {br« multi-function ovens
only).
How to insert my fat filter:
Hold the fat filter by the handle and insert the two tabs (see illus¬
trations) into the slots in the back panel of the oven thereby cover¬
ing the fan opening. The fat filter must cover the opening com¬
pletely.
Cleaning the fat filter
The fat filter should be cleaned after every use. How to clean the
filter, see "Cleaning the fat filter1' in this booklet.
Shelf levels -
and
secondary
ovens
Fat filter
15