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General Use
. In order to maintain high quality, Do not operate
the oven when empty. The microwave energy will
reflect continuously throughout the oven if no
food or water is present to absorb energy.
If a fire occurs in the oven, touch the
STOP/RESET Pad and Leave Door Closed, or
turn TIMER to zero and Leave Door Closed.
Disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
Do not dry clothes, newspapers or other
materials in oven. They may catch on fire.
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al Do not use recycled paper products, as they may
contain impurities which may cause sparks and/or
fires when used.
. Do not use newspapers or paper bags for
cooking.
Do not hit or strike control panel. Damage to
controls may occur.
POT HOLDERS may be needed as heat from
food is transferred to the cooking container and
from the container to the glass tray. The
glass tray can be very hot after removing the
cooking container from the oven.
. Do not store flammable materials next to, on top
of, or in the oven. It could be a fire hazard.
Do not caok food directly on glass tray unless
indicated in recipes. (Food should be placed in a
suitable cooking utensil.)
. Do NOT use this oven to heat chemicals or
other non-food products. Do NOT clean this oven
with any product that is labelled as containing
corrosive chemicals. The heating of corrosive
chemicals in this oven may cause microwave
radiation leaks.
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Placement of Oven
1. The oven must be placed on a flat, stable surface.
For correct operation, the oven must have
sufficient air flow. Allow 10 cm of space at back,
5 cm on both sides and on top of oven. Do not
remove feet.
a. Do not block air vents. If they are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the
oven off. The oven will remain inoperable until
it has cooled.
b. Do not place oven near a hot or damp surface
such as a gas stove, electric range or sink ete.
c. Do not operate oven when room humidity is too
high.
. This oven was manufactured for household use
only.
- These ovens except for NN-5750/5700/5550/
5350/5250 may be built into a wal! cabinet, if
desired. Trim kits may be purchased from a local
Panasonic dealer. See page 8 for technical
specifications.
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Food
. Do not use your oven for home canning or the
heating of any closed jar. Pressure will build up
and the jar may explode. In addition, the
microwave oven cannot maintain the food at the
correct canning temperature. Improperly canned
food may spoil and be dangerous to consume.
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. DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN.
To check the degree of cooking of roasts and
poultry use a MICROWAVE THERMOMETER.
Alternatively, a conventional meat thermometer
may be used after the food is removed from the
oven. If undercooked, return meat or poultry to the
oven and cook for a few more minutes at the
recommended power level. It is important to ensure
that meat and poultry are thoroughly cooked. (See
your cookbook for further information.)
7. COOKING TIMES given in the cookbook are
APPROXIMATE. Factors that may affect cooking
time are preferred degree of moisture content,
starting temperature, altitude, volume, size, shape
of food and utensils used. As you become familiar
with the oven, you will be able to adjust for these
factors.
. tis better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking.
If food is overcooked, nothing can be done. Always
start with minimum cooking times recommended.
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Circuits
Panasonic microwave ovens should be operated on
a separate 230~240 V 10 A circuits from other
appliances. Failure to do this may cause the power
board fuse to blow, and/or food to cook slower.
Do not insert higher value fuse in the power board.
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