Tips For Steaming Vegetables; Proper Care And Cleaning; Specifications - Sanyo EC-503 Instruction Manual

TIPS for STEAMING VEGETABLES
• Always steam vegetables for the shortest cooking time first to ensure that the
vegetables will not be overcooked.
• Cut vegetables into pieces that are the same size for more even cooking.
• At high altitudes, water boils at a lower temperature than it does at sea level.
Therefore, shorter cooking times may be needed to prevent over cooking.
• Always use the steamer tray to cook vegetables. Cooking vegetables directly in
the Inner Pot may scorch the vegetables.
• If the Inner Pot becomes scorched during cooking, soak the Inner Pot in warm
water for about 5 minutes before cleaning.
PROPER CARE AND CLEANING
The cooker should be cleaned after every use.
1. Unplug the cooker and allow it to cool completely before cleaning.
2. Cleaning the glass Lid, Measuring Cup, Spatula and Steamer Tray.
Wash these parts in soapy water using a clean, soft cloth or sponge. These parts
are all dishwasher safe.
WARNING:
Handle the glass Lid with extreme care. It can be slippery and difficult to hold
when wet.
3. Cleaning the Inner Pot.
First remove the Inner Pot from Outer Pot, then fill the Inner Pot with hot water
and let it soak for a while. Then, wash the Inner Pot in soapy water using a clean,
soft cloth or sponge.
CAUTION:
Do not use scouring powders or rough scrub pads. They may damage the
nonstick coating and surface of the Inner Pot.
4. Cleaning the Outer Pot.
Stains on the inside or outside of Outer Pot can be wiped off with a soft, damp
cloth or sponge.
WARNING:
Never immerse Outer Pot in water or any other liquid.
SPECIFICATIONS
Model No.:
EC-503
EC-505 EC-510
Capacity: 3 cups 5 cups 10 cups
Power Source: AC 120V AC 120V AC 120V
Power Consumption:
300W 450W 700W
Accessories: Measuring Cup, Spatula, and Steaming Tray
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