Viking Professional VHSO205 Use And Care Manual
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Viking Professional VHSO205 Use And Care Manual

Viking Professional VHSO205 Use And Care Manual

High speed convection oven
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High Speed Convection Oven

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Summary of Contents for Viking Professional VHSO205

  • Page 1 High Speed Convection Oven...

  • Page 3: Service Information

    3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have a service problem, contact Viking Range Corporation at (888) 845-4641 or write to:...

  • Page 4: Table Of Contents

    8 Electrical Requirements 8 Extension Cord 8 Radio or TV Interference 9 information you neeD to knoW 9 About Your Oven 9 About Children and The Oven 10 About Food 11 About Utensils and Coverings 14 About Microwave Cooking 15 About Safety 16 part nameS...

  • Page 5: Important Safety Instructions

    6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

  • Page 6: Precautions To Avoid Possible

    Do not use straight-sided containers with narrow necks. Use a wide- mouthed container. d. After heating, allow the container to stand in the oven at least for 20 seconds before removing the container. e. Use extreme care when inserting a spoon or other utensil into the container.

  • Page 7: Unpacking And Examining Your Oven

    See sketch 1 for proper location when building in above the specified wall oven. Carefully follow the wall oven installation instructions. Be sure that the clearance of the floor between the wall oven and the high speed oven is minimum of 3".

  • Page 8: Grounding Instructions

    Should there be any interference caused by the high speed oven to your radio or TV, check that the high speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

  • Page 9: Information You Need To Know

    Check it frequently for cooking principles, techniques, hints and recipes. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

  • Page 10: About Food

    Popcorn • Use specially bagged pop- (See page 33 corn for the microwave for specific oven. cooking • Listen while popping corn instructions) for the popping to slow to 1 or 2 seconds or use special Popcorn pad.

  • Page 11: About Utensils And Coverings

    It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High Speed Convection Oven. The chart below will help you decide what utensils and coverings should be used in each mode.
  • Page 12 Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties Oven YES. Good for large cooking bags meats or foods that need tenderizing. DO NOT use metal twist ties. Paper plates YES. For reheating. Paper, ovenable Microwave- YES.
  • Page 13 Arcing is a discharge of electricity that occurs when microwaves come in contact with metal. If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven- glass plate, between the pan and the turntable or rack. If arcing continues to occur, discontinue using that pan.

  • Page 14: About Microwave Cooking

    • Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

  • Page 15: About Safety

    • Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

  • Page 16: Part Names

    18 Ventilation cover: DO NOT REMOVE. 19 Serial plate back vieW Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. Ventilation openings It will light when oven is operating or door is open. seconds...

  • Page 17: Interactive Display

    interactive DiSplay The Interactive Display spells out operating steps and shows cooking hints. When indicator above HELP is lighted, press HELP to read a specific hint which may assist you. Each indicator shows what function is in progress. control panel Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information.

  • Page 18: Before Operating

    • Before operating your new oven make sure you read and understand this Use and Care Guide completely. • Before the oven can be used, follow these procedures: 1. Plug in the oven. Close the door. The oven display will show high speed oven pRess CLeAR And pRess CLoCk 2.

  • Page 19: Manual Cooking

    4. Open the door. Place food in the oven. Close the door. Press Start. * If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.

  • Page 20: Bake

    Basic Cook on pages 24-28. Bake is a preprogrammed setting that makes it easy to bake with high speed air circulation at 325˚F. The baking time is 25% to 33% less than in a conventional oven. No preheat is necessary. Use the low rack.

  • Page 21: Convection Cooking

    5. Open the door. Place food in the oven. Close the door. Press Start. * If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.

  • Page 22: Microwave Time Cooking

    Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose you want to cook for 5 minutes at 100%. 1. Enter cooking time. 500 for 5 minutes.

  • Page 23: Automatic Cooking

    Follow the directions below and those in the Interactive Display to ensure perfectly cooked foods. caution: The oven cabinet, cavity, door, turntable, turntable support, rack and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable. baSic cook The 84 preprogrammed basic foods are grilled, roasted or baked to perfection.

  • Page 24: Basic Cook Chart

    2 Hamburgers 1/4 lb each* 3 Meat Loaf 4 Roast tender cut, boneless This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. is lighted, press Help for additional...
  • Page 25 22 Pieces, bone-in frozen 23 Tenders, frozen 24 Tenders, refrigerated 25 Wings, frozen This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. amt. rare, medium 1.0 - 3.0 lb rare, medium 0.5 - 2.0 lb...
  • Page 26 46 Burritos or Chimichangas* 47 Cheese sticks* 48 Corn dogs* 49 Eggplant sticks* 50 Egg rolls* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. amt. rack 1 level* 0.5 - 2.0 lb...
  • Page 27 72 Bundt from a mix, baked at 375˚F 73 Layer from a mix* 74 Cupcakes from a mix* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. amt.

  • Page 28: Recipes

    82 Breadsticks, refrigerated 83 Garlic loaf, frozen 84 Loaf, refrigerated This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. recipeS There are 100 great recipes in the VIKING HIGH SPEED CONVECTION OVEN COOKBOOK.
  • Page 29 preSS recipeS Once Twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times operation 2: Select recipe by entering the specific recipe number. • Suppose you want to cook Deluxe Roasted Chicken. (Recipe number 20.) 1. Press Recipes. 2.
  • Page 30 21 Herb Grilled Chicken 22 Honey Mustard Drumsticks 23 Mustard and Mayo Chicken 24 Onion Chicken Fingers* 25 Roasted Turkey Breast 26 Savory Roast Chicken 27 Sesame Oven-Fried Chicken 28 Stuffed Chicken Breasts * This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. rack container Pizza pan 10"...
  • Page 31 53 Brie and Cranberry Pizza* 54 Chewy Pizza Bread* 55 Grecian Potato Pizza* 56 Hail Caesar Pizza* 57 Hawaiian Barbeque Pizza* 58 Pesto Pizza* APPETIZER AND SNACKS 59 Artichoke Crab Spread* * This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. rack High High High High High...
  • Page 32 85 Banana Apricot Bran Bread 86 Banana Carrot Muffins 87 Banana Streusel Loaf 88 Blueberry Monkey Bread 89 Cinnamon Date Scones 90 Cinnamon Swirl Pound Cake 91 Classic Cheesecake * This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven. rack 9" glass pie plate Pizza pan High 2 pizza pans...

  • Page 33: Microwave Options

    1 bag Try several brands to decide which is most acceptable for your taste. Unfold bag and place in oven according to directions. 3.5 oz bag Press Popcorn once and UP or DOWN arrows until (Regular) REGULAR 3.5 OZ is displayed.

  • Page 34: Reheat / Cook

    reHeat / cook Reheat and Cook automatically compute the correct warming or cooking time and microwave power level for foods shown in the charts on page 34-36. • Suppose you want to heat 2 cups of soup. 1. Press Reheat once. 2.

  • Page 35: Cook Chart

    At end, stir, recover and let stand 1 to 3 minutes. proceDure paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. tablespoon of water per cup. Cover with lid. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water.

  • Page 36: Defrost

    3. Enter weight by touching 2 and 0 for 2.0 lb steak. 4. Press Start. The oven will stop so that the food can be checked. 5. After the 1st stage, open the door. Turn steak over and shield any warm portions.

  • Page 37: Defrost Chart

    4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments at 30% until totally defrosted.

  • Page 38: Other Convenient Features

    Cooking operations and specific deMo on special features can now be demonstrated with no power in the oven. For example, press Add a Minute and the display will show quickly to To cancel, press Clock, then the number 0 and Stop/Clear. If easier, unplug the oven from the electrical outlet and replug.

  • Page 39: Multiple Sequence Cooking

    The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, press Help, the number 1 and then press Start. Should a pad be touched, will appear in the display.

  • Page 40: Refresh Cycle

    Start for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time. 3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

  • Page 41: Add A Minute

    There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it.

  • Page 42: Touch Control Panel

    Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. Do not use any chemical oven cleaners.

  • Page 43: Specifications

    Underwriters Laboratories, Inc. for use in USA or Canada. – Department of National Health and Welfare of Canada. This oven is listed by the Canadian Standard Association as certified. UL Rating - Single phase 240V, 60Hz, AC only UL Rating - Microwave 1.70 kw, 7.9 amps.

  • Page 44: Service Call Check

    Service call cHeck Please check the following before calling for service: 1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? B Does the cooling fan work? (Put your hand over the rear ventilating openings.)
  • Page 45 (12) months from the date of original retail purchase. Viking Range Corporation, war- rantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

This manual is also suitable for:

Professional vhso205ssHigh speed convection oven

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