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Crosley ES300 Use And Care Manual

Es300 control, self-cleaning oven with sealed gas burners

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Use & Care Manual
..........................................
2
G
ES300 Control, Self=Cleaning Oven
with Sealed Gas Burners
..... 2=4
Features at a Glance
......................
5
Before
Setting
Oven Controls
....... 6
............... 7
Oven Control
Functions
................
8
..............
9-13
...........................
14=15
....... 16=18
Adjusting
Oven Temperature
....... 18
Before
You Call
Problems ........................
19
.........................
Back Page
READ AND
SAVE THESE
INSTRUCTIONS
pin 316901308
(0907)

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Summary of Contents for Crosley ES300

  • Page 1: Table Of Contents

    Use & Care Manual ES300 Control, Self=Cleaning Oven with Sealed Gas Burners READ AND SAVE THESE Welcome important Features at a Glance Before Setting Oven Control Setting Self Cleaning General Adjusting Before Solutions Warranty INSTRUCTIONS Safety instructions ... 2=4 Setting Oven Controls ...
  • Page 2: Welcome

    &Congratulations Congratulations on your purchase of a new range! At Crosley Corporporation, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
  • Page 3: Important Safety Instructions

    Ask your dealer to recommend a qualified technician and an authorized repairservice. Know howto disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. • User servicing_Do...
  • Page 4 * Use Care When Opening Oven Door orWarmer oven door and window. to the side of the range when opening the door of a hot oven. Let or hanging garments hot air or steam escape before you remove or replace food in the Do not let oven.
  • Page 5 26. Broil Pan (some models). 27. Broil Pan Insert (some models). 28. Leveling Legs & Anti-tip Bracket Burner Drip pans (some models). NOTE: The features of your range may vary according to model type & color. Qulc_ ® Control Switch & Indicator (some...
  • Page 6 VENT Fig. 1 Fig. 2 Oven Racks Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s) into the positions shown in Fig. 2. See the Recommended chart above. Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 &...
  • Page 7: Setting Surface Controls

    Setting Surface Controls Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. The SIMMER burner (some models)is best used for simmering delicate sauces, etc.
  • Page 8 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below, BAKE TIME PAD-- Used to enter the length of the baking time. CLOCK PADJ Used to set the time of day.
  • Page 9 Note: The time of day must first beset in order to operate the oven!: To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
  • Page 10 To Set or Change the Temperature The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: Press _. " "appears in the display. Within 5 seconds, press the A the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
  • Page 11 To Set the Timed Bake and Delay Start (Delayed The _ BAKE TiME and _ START TiME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).
  • Page 12 Quick Convection Cooking System Benefits of Quick Convection Cooking System: --Foods cook up to 25 to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. Fig. 1 General Cooking instructions: For Baking: For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads. Reduce oven temperature 25 °...
  • Page 13 To Set for Broiling: Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Press _.,,m m "will appear in display. Press and hold the A or V until the desired broil setting level appears in the display.
  • Page 14 Thehealth ofsomebirds is extremely s ensitive tothefumes given offduring theSelf-Cleaning cycle ofany range. M ovebirds toanother w ell- ventilated room. DONOTlinetheoven walls,racks,bottom or anyotherpartof therange withaluminumfoil. Doingso willdestroy heatdistribution, produce...
  • Page 15 Starting the Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils or a 3 hour cycle for heavier soils, NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle, This will help eliminate the normal odors associated with the 1st Self-Clean cycle, To Set the Controls for a Self-Clean...
  • Page 16 DO NOT clean the oven door gasket. The oven door gasket material, to rub, damage Your range finish is may be made with Stainless Stainless Steel (some models) warm soapy water using a clean sponge cloth.
  • Page 17 Replace glass shield over bulb and snap wire holder into place. Turn power back on again at the main source (or plug the range back in). The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use &...
  • Page 18 Cleaning the Cooktop The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop when the cooktop or burner heads are still hot.
  • Page 19: Setting Oven Controls

    Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. (3) If floor is sagging or sloping, contact a carpenter to correct the situation.
  • Page 20: Warranty

    In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra charge for the 2nd through the 10th years. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.