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PREPARATION
Before using for the first time
• The fryer can be completely dismantled – fig. 1.
Remove the lid. Remove the frying basket, the control unit and the bowl.
Remove the oil box by positioning the Oil box control button on the Oil
box position.
• Clean the lid, the bowl, the housing, the frying basket – fig. 2 and
the Oil box with washing-up-liquid or put them in the dishwasher.
Clean the control unit and the heating element with a damp cloth.
Dry thoroughly.
• After cleaning, press on the valve under the fryer to release any water
in the bowl.
• Place the bowl and the heating element in position.
• Place the Oil box control button on the Oil box position and insert the
empty Oil box into the fryer.
• Completely unfold the basket handle; a "click" indicates that it is
correctly positioned – fig. 4.
– Do not immerse the control unit with the heating element in water
or any other liquid – fig. 3.
– Check that the valve has gone back to its original position.
– Make sure that the control unit is correctly positioned otherwise
the fryer cannot function.
Filling the bowl
• Fill the bowl with oil – fig. 5.
• Never exceed the maximum level indicated in the bowl – fig. 5.
Min.
9 cups/1,8L
Max.
10 cups/ 2L
• For best results we recommend using a good quality blended vegetable
oil. If using sunflower oil ensure the oil is changed every 5 uses. Oils
which should NOT be used under any circumstances and may cause
overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil,
lard or drippings.
Solid Vegetable fat
Oil
(not recommended)
3,61lbs / 1640 g
4,01 lbs/ 1820 g
EN
9
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