True TH-23 Installation & Operation Instructions
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True TH-23 Installation & Operation Instructions

Th models - heated cabinets
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TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O'Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT'L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
IN S TAL L ATIO N M A N U A L F O R
T H M O D E L S - ( H E AT E D C A B I NE TS )

TABLE OF CONTENTS

Safety Precautions ----------------------- 1
Proper Disposal -------------------------- 2
Connecting Electricity --------------------- 3
Adapter Plugs --------------------------- 3
Ownership ------------------------------ 4
Required Tools ---------------------------- 4
Uncrating & Locating ---------------------- 4
Installation of Leg/Castors ------------------ 5
Leveling Cabinet ------------------------- 6
Installing Ventilation Cap -------------------- 6
Humidification Procedure -------------------- 7
Electrical Instructions ----------------------- 7
TH-23
Sealing Cabinet to Floor --------------------- 8
Start-up -------------------------------- 9
TH-23G
*Spanish, German, and French versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
heated cabinet available. You can expect many years
of trouble-free operation.
T H M ODELS -
( HEAT ED CABI NE TS )
............ www.truemfg.com ............
5/3/06 600 SB #912631

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  • Page 1: Table Of Contents

    2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471 IN S TAL L ATIO N M A N U A L F O R...

  • Page 2: Safety Information

    You have selected one of the finest commercial heated cabinets made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE heated cabinet, when properly maintained, will give you many years of trouble-free service.

  • Page 3: Proper Disposal

    Before You Throw Away Your Old Refrigerator or Freezer or Heated Cabinet: • Take off the doors. • Leave the shelves in place so that children may not easily climb inside..www.truemfg.com ... SAFETY INFORMATION DANGER! RISK OF CHILD ENTRAPMENT True Food Service Equipment, Inc.

  • Page 4: Connecting Electricity

    True Food Service Equipment, Inc. HOW TO CONNECT ELECTRICITY Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. For personal safety, this appliance must be properly grounded. The power cord of this appliance is equipped...

  • Page 5: Installation / Operation Instructions Ownership

    To insure that your unit works properly from the first day, it must be installed properly. We highly recommend that your True unit is installed by your supplying dealer or service company. The cost of a professional installation is money well spent. Issues...

  • Page 6: Installation Of Leg/Castors

    Four leveling shims have been provided for leveling castored units positioned on uneven floors. Shims must be positioned between rail end and bearing race. True recommends a four shim limit to any single castor. Thread castor into the underside of For leveling, insert the shim cabinet frame rail.

  • Page 7: Leveling Cabinet

    F. The unit should be placed close enough to the electrical supply so that extension cords are never used. Warning TRUE will not warranty any units that are connected to an extension cord. NOTE Some cabinets may not include predrilled mounting holes. In this case use the ventilator cap as a template, center over vent hole and mark all four hole locations.

  • Page 8: Humidification Procedure

    Refer to cabinet data plate for this voltage. True requires that a sole circuit be dedicated for the unit. Failure to do so voids warranty..www.truemfg.com ...

  • Page 9: Sealing Cabinet To Floor

    Step 6 Raise and block the rear of the cabinet ... www.truemfg.com ... True Food Service Equipment, Inc. Step 7 Apply sealant on floor as outline in Step 5. on other three sides. Step 8 Examine to see that cabinet is sealed to floor around entire perimeter.

  • Page 10: Startup

    REPLACEMENT PARTS TRUE maintains a record of the cabinet serial number for your unit. If at any time during the life of your display case, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cabinet.

  • Page 11: Maintenance, Care & Cleaning

    Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel. 7. Hydrochloric acid (muriatic acid) should never be used on stainless steel 8. Regularly restore/passivate stainless steel ... www.truemfg.com ... MAINTENANCE, CARE & CLEANING True Food Service Equipment, Inc.

  • Page 12: Stainless Steel Equipment Care & Cleaning

    True Food Service Equipment, Inc. STAINLESS STEEL EQUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

  • Page 13: Warranty (U.s.a. & Canada Only!)

    TRUE. All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.

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Th-23g

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