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Settings table and tips
Cooking tables
The following tables contain the optimum heat settings
and cooking times for various dishes. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner or electric hob. You can find
information about the diameter of the cookware under
~ "Suitable pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
˜ Cooking method
§ Heat setting
v Cooking time in minutes
Cooking methods featured in the table
Bringing to the boil
›
Continuing cooking
œ
Building up pressure in the pressure cooker
£
Maintaining pressure in the pressure cooker
¦
š Frying on high heat
™ Frying gently
Melting, liquefying
Ÿ
*
Without lid
**
Stirring constantly
Note:
The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.~ Page 2
Example:
Meal
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-output
17-22
burner
Wok burner
10-15
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
Step 1: Bring to the boil. Set heat setting 8 for 7-9
■
minutes.
8
Step 1
Step 2
˜
§ v
˜
§ v
8
7-9
1
›
œ
8
11-13 œ
1
›
9
4-6
4
›
œ
Step 2: Continue boiling. Switch to heat setting 1 for
■
5-8 minutes.
This information also applies for the other suggested
burners.
Meal
Burner
Soups, creamy soups
Fish soup
High-output
burner
Standard-output
burner
Cream of pumpkin, borscht
High-output
burner
Standard-output
burner
Minestrone (vegetable soup)
High-output
burner
Standard-output
burner
Pasta and rice
Spaghetti
High-output
burner
Standard-output
burner
Rice
High-output
burner
Standard-output
burner
Ravioli
High-output
burner
Standard-output
burner
Vegetables and pulses
5-8
Boiled potatoes (mashed, potato salad)
High-output
6-9
burner
Standard-output
6-9
burner
Hummus (puréed chickpeas)
High-output
burner
Standard-output
burner
Mountain lentils
High-output
burner
Total
Step 1
time in
§ v
˜
min.
12-17
8
7-9
›
17-22
8
11-13 œ
›
30-35
9
10-12 œ
›
45-50
9
15-17 œ
›
47-52
9
10-12 œ
›
57-62
9
10-12 œ
›
18-22
›* 9
8-10
20-24
›* 9
10-12 œ
17-22
9
5-7
›
18-23
9
7-9
›
9-14
9
4-6
›
17-22
8
12-14 œ
›
23-28
9
8-10
£
25-30
9
10-12 ¦
£
50-55
9
10-12 ¦
£
52-57
9
12-14 ¦
£
40-45
9
8-10
›
Step 2
§ v
˜
1
5-8
œ
1
6-9
5
20-23
6
30-33
5
37-40
6
47-50
6
10-12
œ
7
10-12
2
12-15
œ
6
11-14
œ
6
5-8
œ
8
5-8
5
15-18
¦
6
15-18
4
40-43
5
40-43
8
32-35
œ
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