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Table of Contents
Related Manuals for Bosch HBN559 1I Series
Summary of Contents for Bosch HBN559 1I Series
- Page 1 Built-in oven HBN559.1I - HBN559.3I [en] Instruction manual...
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Page 3: Table Of Contents
Detaching and attaching the oven door........12 Additional information on products, accessories, replacement Removing and refitting the door panels ........13 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Troubleshooting ...............13 : Important safety information Read these instructions carefully. - Page 4 Keep children below the age of 8 years old Risk of injury! at a safe distance from the appliance and Scratched glass in the appliance door may power cable. develop into a crack. Do not use a glass Always slide accessories into the cooking scraper, sharp or abrasive cleaning aids or compartment correctly.
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Page 5: Causes Of Damage
The appliance will become very hot on the baking tray leaves stains that cannot be removed. If ■ possible, use the deeper universal pan. the outside during the Self-cleaning cycle. Cooling with the appliance door open: only allow the cooking Never touch the appliance door. -
Page 6: Function Selector
Function selector Control buttons and display panel With the function selector knob you can set the heating mode The buttons are used to set different additional functions. The for the oven. The function selector knob can be rotated to the set values are shown on the display panel. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for easier for you to insert the accessories. To open the locking making many meals. Ensure that you always insert the device, press lightly on the rails and move them into the oven. accessories into the cooking compartment the right way round. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time Functions
Setting the time functions This oven has various time functions. The sensor activates Press the button twice. the menu and moves through the different functions. The time The display panel will show . The time symbols light ‹‹ ‹‹ symbols remain lit up while settings are programmed. The up, the square brackets are next to square brackets [ ] indicate the time function selected. -
Page 10: End Time
End time The cooking time has finished A beep will sound. The oven will stop heating. The display The oven allows you to set the time when you want the food panel will show . Press the button. Programme a new ‹‹... -
Page 11: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be Press the button for approximately 4 seconds. adapted to the user's own needs. The display panel will show the current basic setting for the time, e.g. for the Selection ™‚... -
Page 12: Cleaning The Self-Cleaning Surfaces In The Oven
Detaching the door Do not clean in the dishwasher. Never use Aluminium oven cleaner. To prevent scratches, never baking tray Open the oven door fully. touch the metal surfaces with a knife or a sim- (optional) Fold up the two locking levers on the left and right (figure A). ilar sharp object. -
Page 13: Removing And Refitting The Door Panels
Removing and refitting the door panels Fitting The glass panels can be removed from the oven door to allow Hold the top glass panel firmly by the sides and slide it in more thorough cleaning. towards the back at an angle. The panel must be inserted into the openings on the lower side. -
Page 14: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 15: Tested For You In Our Cooking Studio
these could be damaged. Do not place any heavy objects on If the original packaging is no longer available the appliance. pack the appliance in protective packaging to guarantee sufficient protection against any transport damage. Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for... -
Page 16: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Sponge mixture or yeast dough with dry Universal pan 160-180 25-35 topping Enamel baking tray + uni- 150-170 40-50 versal pan* Sponge mixture or yeast dough with Universal pan 140-160 40-50... -
Page 17: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 18 Meat Weight Accessories and Level Type of Temperature in Cooking time ovenware heating °C, grill setting in minutes Veal Joint of veal 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Lamb Leg of lamb, boned, medium 1.5 kg Uncovered 170-190 Minced meat...
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Page 19: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 20: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 21: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 22: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001151227* 170995 9001151227...