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FUNCTION BUTTON
1.Convection button: Starting and stopping the Convection
function.
2.Rotisserie button: Starting and stopping the Rotisserie
function.
3.Internal lamp button: Turns internal lamp on or off. Oven
lamp will turn off automatically after 60 seconds.
4.Start/Cancel control: To start or cancel the function you
selected.
HOW TO USE THE OVEN:
1. Place the removable bake tray or wire rack into the desired position.
2. Place the food inside and close the oven door.
3. Turn the timer selector to the desired cooking time.
4. Turn the Temperature Selector dial to the desired temperature.
5. Turn the Function selector dial to the 1-8 position.
6. Press the Start/Cancel button to start the cooking.
7. When finished baking, press the Start/Cancel button to stop the cooking.
HOW TO USE THE ROTISSERIE FUNCTION:
1. Set the temperature Selector to desired temperature.
2. Set the Heating Selector to Roast.
3. Insert the pointed end of SPIT through skewer towards square of the spit
and secure with thumbscrew.
4. Place food to be cooked on the spit by running the spit directly through
the Center of the food.
5. Place the second skewer into the other end of the roast of poultry and
secure skewer with the thumbscrew.
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